The invention belongs to the field of food testing and discloses a method for preparing a hazelnut ultrafine
powder standard sample for detecting characteristic quantitative values of
food allergens. The standard sample adopts hazelnut kernels as raw materials and is ground at low temperature by an ultrafine grinder to obtain hazelnut ultrafine
powder. The obtained hazelnut ultrafine
powder standard sample retains the characteristic quantitative values of hazelnut component characteristic 2S
globulin gene nucleic acid and
allergen protein Cora9 to the greatest extent, and the preparation process does not add any auxiliary materials and preservatives. It is purely
green production and highly purified, can simultaneously meet the requirements of
allergen characteristic 2S
globulin gene detection and
allergen protein Cora9 detection, and its uniformity and stability meet the requirements of
national standard samples, filling the gap of
international standard samples of this type, improving the detection level of
food allergen safety testing laboratories, and can be used for
food allergen hazelnut detection method
verification, detection kit evaluation, laboratory detection
process quality control, inter-laboratory proficiency
verification and comparison, and personnel detection ability assessment.