The utility model relates to the technical field of
food processing equipment, in particular to fruit slice vacuum low-temperature concentration equipment which comprises an
evaporation cavity shell, a vacuum steam
exhaust pipe is fixedly mounted at the top of the
evaporation cavity shell, and a concentrated pulp liquid
discharge pipe is fixedly mounted at the bottom of the
evaporation cavity shell. A low-temperature concentration
assembly is arranged on one side of the evaporation cavity shell; through the arrangement of the first liquid inlet
pipe, the
booster pump and the second liquid inlet
pipe, primary pulp can be stably conveyed to the heating cavity from the primary pulp tank, the
booster pump can increase the liquid
inlet pressure, it is ensured that primary pulp is supplied smoothly and efficiently, and stable
raw material input is provided for the subsequent concentration process; the heating cavity is formed by a plurality of independent cuboid containers in a circumferential array mode and communicated through the circulating pipe, the structure can enable fruit slice raw pulp to be evenly heated in the heating cavity, heat exchange efficiency is improved, consistency of the
concentration effect is guaranteed, meanwhile, the raw pulp can circulate among the containers through the circulating pipe, and local overheating or uneven concentration is avoided.