Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Insoluble dietary fiber of raisin tree and preparing method thereof

A technology of soluble dietary fiber and jujube, which is applied in the field of preparation of insoluble dietary fiber of jujube, can solve problems such as waste of resources and environmental pollution, and achieve the effects of strong ability to absorb harmful substances, significant economic benefits, and easy availability of production equipment

Inactive Publication Date: 2009-10-07
NORTHWEST A & F UNIV
View PDF0 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, jujube contains a large amount of insoluble dietary fiber residues after wine making, vinegar making, sugar making, making beverages and extracting medicinal active ingredients. There is no literature report on its research and utilization, and it is basically discarded as waste residue at present. It not only causes a great waste of resources, but also pollutes the environment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: Preparation of jujube insoluble dietary fiber

[0041]Take 1 kg of jujube, remove the solid impurities, and crush it to 40 mesh; add 10 kg of water to the jujube fruit and stir the lotion for 40 minutes, filter to get the filter residue, add 6 kg of water to the filter residue, stir and wash for 30 minutes, and control the water temperature at about 40 °C. A total of 4 washes. After the third washing solution of the material is filtered and centrifuged, it is used as the first washing water for another batch of materials; the residue after washing is taken, and 12 times the amount of pure water is added, and the pH value of the control system is adjusted to 3 with dilute sulfuric acid. Control at around 55°C, stir the lotion for 40 minutes, stop adding acid, keep warm and continue stirring and washing for 50 minutes, filter the filter residue, wash with water until neutral; take the acid-treated filter residue, add 13 times the amount of 5% NaOH aqueous so...

Embodiment 2

[0043] Embodiment 2: Preparation of jujube insoluble dietary fiber

[0044] Using jujube pomace as raw material, add dilute hydrochloric acid solution according to the solid-to-liquid ratio of 1:9 for acid treatment, control the pH value of the system to 2, and stir the lotion for 80 minutes at a temperature of 50°C; then wash the filter residue with water until neutral; then add 8 Alkaline hydrolysis treatment with 4% NaOH aqueous solution with a mass concentration of twice the amount, stirring for 90 minutes, and then washing the filter residue with water to neutrality; adding 5 times the amount of chlorine dioxide bleaching solution with a volume concentration of 2% and 30% hydrochloric acid solution and stirring for decolorization , decolorization time 45min, temperature 40°C, time 70min. Then wash with water until the eluate is colorless and the pH is neutral; dehydrate with a centrifuge until the water content of the pomace is less than 30%, dry with a blower electric he...

Embodiment 3

[0046] Embodiment 3: preparation of functional food by jujube insoluble dietary fiber

[0047] Using the jujube dietary fiber powder prepared in Example 1 as the main ingredient, without adding any other ingredients, it is filled into No. 0 capsules, with a net weight of 300 mg per capsule, taken once a day in the morning and evening, 2 capsules each time. The results show that the jujube dietary fiber prepared in Example 1 has remarkable laxative, toxin-expelling and weight-loss effects. According to the data of 30 cases of human subjects taking the medicine continuously for one month, the effective rate of defecation is 100%, and the effective rate of weight loss is over 80%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
The average particle sizeaaaaaaaaaa
Water holding capacityaaaaaaaaaa
Swellabilityaaaaaaaaaa
Login to View More

Abstract

The invention discloses insoluble dietary fiber of raisin tree and a preparing method thereof. The raw material is raisin tree fruit or fruit residue thereof after brewing, vinegar production, sugar production, beverage production or active pharmaceutical ingredient extraction. According to the impurity in the raw material and the content, one or a plurality of methods of washing, acid treatment, alkali treatment and decoloring and the like are adopted to remove the impurity, and then dehydrating, drying and superfine grinding are executed. The prepared insoluble dietary fiber of raisin tree is light yellow or ivory powder with the average grain size of 10 to 90 Mum, the content of the insoluble dietary fiber is 50 percent to 100 percent, the retention ability is 1 to 10g / g, the liposuction ability is 1 to 10g / g, the swelling capacity is 1 to 10 mL / g, and the cation exchange resin capacity is 1 to 7 mmoI / g. The insoluble dietary fiber of raisin tree can be used for preparing food, functional food or medicines, or be taken as raw material or auxiliary material of food, functional food or medicines. The method for preparing the insoluble dietary fiber of raisin tree is simple, the production equipment is easily-obtained and has low cost, and the method is suitable for industrialized production.

Description

technical field [0001] The invention belongs to the field of edible fiber technology and products, and in particular relates to a preparation method and application of jujube insoluble dietary fiber. Background technique [0002] Hovenia acerba Lindl (Hovenia acerba Lindl) and Hovenia dulcis Thunb (Hovenia dulcis Thunb) are plants of the genus Jujube in the family Rhamnaceae. They are widely distributed in most provinces of the country and are very rich in resources. They are very precious medicinal and edible fruit trees. Its plump, twisted red-brown fruit stalk tastes as sweet as a jujube, hence the name "Guaizao". Guaizi, also known as golden hook pear, sweet midnight, Wanwei fruit, Wanzi fruit, golden fruit, golden hook, chicken distance, wood honey, pear jujube, wolfberry and so on. Extremely nutritious, rich in sucrose, glucose, fructose, organic acids, multivitamins, 18 essential amino acids, a large amount of dietary fiber, and nutritional trace elements and alkaloi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/29A23L1/30A23L1/308A61K36/72A61P3/04A61P1/10A61P3/06A61P39/02A23L33/105A23L33/22
Inventor 张存莉邵宜谦邹勇朱玮
Owner NORTHWEST A & F UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products