Methods for preparing L-tagatose
A technology for tagatose and glucose, applied in the field of preparing L-tagatose, can solve the problems of high price, unrealistic L-tagatose, regeneration of coenzyme factors, etc., and achieves the effect of high conversion efficiency
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Embodiment 1
[0050] Acetobacillus suboxydis was cultured in a fermentation medium containing 1% D-galactitol
[0051] Acetobacter suboxydans was cultured in a seed medium at 30°C and 250 rpm for 48 hours to obtain a seed bacterial solution. Each liter of seed medium contains: 2 grams of D-galactitol (also called dulcitol or sweet alcohol); 5 grams of sorbitol; 10 grams of glucose; 10 grams of yeast powder; 2 grams of dipotassium hydrogen phosphate; 5 grams of calcium carbonate , Add water to 1 liter, pH 6.0. Then, 10 ml of the seed liquid was inoculated into 90 ml of fermentation medium, and cultured at 32° C. and 300 rpm for 24 hours. The composition of each liter of fermentation medium contains: 10 grams of D-galactitol; 1 gram of sorbitol; 10 grams of glucose; 10 grams of yeast powder; 2 grams of dipotassium phosphate; 5 grams of calcium carbonate. Add water to 1 liter. pH6.0. After the cultivation, the conversion rate and tagatose content were analyzed by HPLC, and the results were as ...
Embodiment 2
[0053] Acetobacillus suboxydis was cultured in a fermentation medium containing 4% D-galactitol
[0054] Acetobacter suboxydans was cultivated in a seed culture medium at 30° C. and 250 rpm for 48 hours to obtain a seed bacterial solution. Each liter of seed medium contains: 4 grams of D-galactitol; 2 grams of glycerol; 10 grams of glucose; 10 grams of yeast powder; 2 grams of dipotassium hydrogen phosphate; 10 grams of calcium carbonate. Add water to 1 liter, pH 6.0 . Then 10 ml of the seed liquid was inoculated into 90 ml of fermentation medium, and cultured at 32° C. and 300 rpm for 24 hours. The composition of each liter of fermentation medium contains: 40 grams of D-galactitol; 2 grams of sorbitol; 10 grams of glucose; 10 grams of yeast powder; 2 grams of dipotassium hydrogen phosphate; 5 grams of calcium carbonate. Add water to 1 liter. pH6.0. After the cultivation, the conversion rate and the content of tagatose were analyzed by HPLC. After integration calculation, the ...
Embodiment 3
[0056] Acetobacter suboxydis was cultured in a fermentation medium containing 10% D-galactitol
[0057] Acetobacter suboxydis was cultured in a seed culture medium at 25° C. and 250 rpm for 48 hours to obtain a seed bacterial solution. Each liter of seed culture medium contains: 4 grams of D-galactitol; 2 grams of xylitol; 10 grams of glucose; 10 grams of yeast powder; 2 grams of dipotassium hydrogen phosphate; 10 grams of calcium carbonate, add water to 1 liter, pH 6 .0. Then 10 ml of the seed liquid was inoculated into 90 ml of fermentation medium, and cultured at 32° C. and 300 rpm for 48 hours. The composition of each liter of fermentation medium contains: 100 grams of D-galactitol; 5 grams of xylitol; 10 grams of glucose; 10 grams of yeast powder; 2 grams of dipotassium hydrogen phosphate; 5 grams of calcium carbonate, add water to 1 liter , PH6.0. After the cultivation, the conversion rate and the content of tagatose were analyzed by HPLC. After integration calculation, ...
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