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Health care beverage and preparation method thereof

A health beverage and raw material technology, applied in the field of health food, can solve the problems of difficult promotion, high cost, enzyme inactivation, etc., and achieve the effect of easy promotion, low cost and improving immunity

Inactive Publication Date: 2012-07-04
刘天银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Capsule-shaped health food is not easy to promote, and the cost is high. At present, there are no liquid beverage health products whose ingredients are nucleic acid, chitosan and Songhua extract and can supplement calcium, and such health products are in the process of preparation and production. Enzymes inactivated by heat sterilization

Method used

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  • Health care beverage and preparation method thereof
  • Health care beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 (preparation of pine flower extract)

[0034] The collected pine flowers are treated with ethylene glycol chitosan super absorbent to promote drying and preservation, and the pine flowers are dried and screened out to recover the desiccant. Dry the fresh-keeping pine flowers at normal temperature to reduce the water content to 4%, and pack them in plastic food bags together with ethylene glycol chitosan super absorbent, seal them, and store them under dry conditions at a low temperature of about 0°C Anti-corruption and deterioration, eliminate corruption and deterioration. Adopt the biophysical method to break the wall, first use the honey water of 2.5% by weight to adjust the water content of the pine flower to 76%, and cultivate it for 34 hours at 33°C to make it swell and the length of the pollen grains to be long. to 1 / 3 longer than the original pollen grain. Grinding with a colloid mill, the particle size is adjusted at 1 mm, and the filter residue a...

Embodiment 2

[0035] Embodiment 2 (preparation of nucleic acid)

[0036] Take 15g of yeast from the bag, suspend the yeast in 30ml of 14% NaOH solution and stir, put the yeast and NaOH in a mortar, grind and mix, transfer to a Erlenmeyer flask, heat in a boiling water bath for 22min, then cool at room temperature. Centrifuge at 3000r / min for 15min, slowly add the supernatant to 130ml of 0.3mol / l HCL and 95% ethanol mixed liquid with a ratio of 1:4, stir while adding until the precipitation is complete, then centrifuge at 3000r / min for 25min, discard Remove the supernatant. The precipitate was washed twice with 95% ethanol, then precipitated with anhydrous ether once, and the mixture was transferred into a Buchner funnel for suction filtration to obtain the precipitate. Dry the filtered precipitate at 70°C to obtain crude DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), which should be sealed and stored or used immediately.

Embodiment 3

[0038] Take 300kg of pure water and add it to the reaction tank, add honey 10kg, sucrose 50kg, nucleic acid extract 2kg, chitosan 200g (dissolved with 10kg of pure water first) under stirring, and stir for 30min. Add pine flower liquid 300g, after stirring for 30min, add NaCl 5kg, sucrose 50kg, high-efficiency anti-mildew preservative 300g successively, add purified water to 1000kg for the remainder of the reaction tank, measure the pH value, adjust the pH to 5.7 with 5% calcium acetate solution (acidity measurement). Use 200g of essence steviol glycoside to adjust the taste, stir for 30 minutes, filter with nylon cloth or polyester filter cloth, use high-temperature short-time HTST plate-type sterilizer to sterilize at 110°C for 7s, and fill.

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Abstract

The invention relates to a health care beverage and a preparation method thereof. The health care beverage comprises 0.1 to 1 weight part of nucleic acid extractive, 0.1 to 1 weight part of preserved egg liquid, 0.01 to 0.1 weight parts of chitosan, 8 to 12 weight parts of sugar, 1 to 5 parts of honey, 0.3 to 1 weight part of NaCl, 0.01 to 0.05 weight parts of efficient mould-proof preservative and balance of purified water. The preparation method thereof comprises the steps of low-temperature ageing, dosing, sterilizing, filling, and the like. The preserved egg liquid beverage provided by the invention is formed by adding preserved egg liquid, nucleic acid and chitosan so the functions of the three are completely performed. The beverage has the function of calcium supplement, has low manufacturing cost, has the proper beverage price, is convenient to drink and is easy to expand.

Description

technical field [0001] The present invention relates to a kind of drink, more specifically, the present invention relates to a kind of pine flower health drink and its preparation method, belong to the field of health food. Background technique [0002] Nucleic acid includes deoxyribonucleic acid DNA and ribonucleic acid RNA. DNA is the main material basis for storing, replicating and transmitting genetic information, and RNA plays an important role in the process of protein synthesis. Nucleic acid is one of the most basic substances of life and the root of life. Nucleic acid is a genetic nutrient, nourishing and repairing genes, and a functional food for disease prevention, treatment and anti-aging. [0003] The raw materials of nucleic acid are mainly extracted from animal liver, brain thymus, protamine, microorganisms and honey, and the yield is low and the cost is high. Nucleic acid products are called "noble nutrition and health food", "neurotrophic factor", "noble n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/30A23L33/00A23L33/105A23L33/125
Inventor 刘天银
Owner 刘天银