High temperature resistant L-arabinose isomerase and application thereof
An arabinose, high temperature-resistant technology, applied in the field of bioengineering, can solve the problems of low optimal reaction temperature, poor thermal stability, unfavorable industrial applications, etc., and achieve good activity and stability, good thermal stability and pH tolerance , the effect of wide application prospects and economic significance
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Embodiment 1
[0038] Example 1: Extraction of Lactobacillus fermentum NXTag-1 genomic DNA.
[0039] According to the instruction manual provided by the manufacturer, the genomic DNA of Lactobacillus fermentum (Lactobacillus fermentum) NXTag-1CGMCC NO.2921 in the logarithmic growth phase was extracted with the Genomic DNA Purification Kit (Takara, Dalian), and 8 g / L agarose was used to coagulate The obtained bacterial genomes were detected by gel electrophoresis.
Embodiment 2
[0040] Example 2: Cloning of the gene encoding L-arabinose isomerase (araA) and construction of recombinant bacteria.
[0041] 2.1 PCR amplification of araA gene
[0042] According to the sequence of the L-AI gene of Lactobacillus fermentum reported on Gene Bank, use Vector NTI software to design primers Primer1 and Primer2, the primer sequence is:
[0043] Primer1: 5'-AGAGAATTCATGCGTAAGATGCAAGATTAC-3'
[0044] Primer2: 5'-AAGCTCGAGCTACTTGATGTTGATAAAGT-3'
[0045] Using the genomic DNA of Lactobacillus fermentum obtained in Example 1 as a template, the gene fragment of Lactobacillus fermentum was amplified.
[0046] The PCR amplification system is: 2 μL of genomic DNA, 1 μL of each of primers Primer1 and Primer2, 2 μL of dNTP, 2.5 μL of 10×Tag buffer, 0.5 μL of ExTag polymerase, ddH 2 O 14 μL.
[0047] The PCR reaction program was: pre-denaturation at 94°C for 2 min, denaturation at 94°C for 2 min; then annealing at 60°C for 30 s, extension at 72°C for 1 min, and 35 cycles...
Embodiment 3
[0066] Example 3: Induced expression of L-arabinose isomerase.
[0067] Recombinant Escherichia coli BL21-AI was inoculated in 5 mL of LB liquid medium supplemented with 25 μg / mL kanamycin, and cultured on a shaker at 37°C overnight; then transferred to 100 mL of LB medium ( In a 500mL shake flask containing 25μg / mL kanamycin), culture on a shaker at 37°C for 2-3 hours, until OD 600 At about 0.6, add IPTG for induction (IPTG final concentration 1mmol / L), or add 1g / L lactose for induction, and then continue to induce expression for 6 hours, and collect the bacteria by centrifugation.
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