Application of candida tropicalis to preparation of xylitol and application of high-purity xylitol product to pharmacy and health care
A technology of Candida tropicalis and xylitol, which is applied in the biological field and can solve problems such as high cost and cumbersome process
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Embodiment 1
[0145] operation 1
[0146] Weigh 3 kg of bagasse that has been washed and re-dried, add H2SO4 solution (2.5%, w / w) at a solid-to-liquid ratio (w / v) of 1:7, hydrolyze at 120 ° C for 2 h, collect the filtrate by centrifugation, wash the filter residue once, and combine The filtrate was adjusted to pH 3 with solid calcium carbonate, and the precipitate was removed by suction filtration to obtain bagasse hemicellulose hydrolyzate. The reducing sugar content of the hydrolyzate is 3%, and xylose monosaccharide accounts for more than 80% of the total sugar.
[0147] operation 2
[0148] Take 2 kg of crushed dry corncobs, add 2% (w / w) H at a solid-to-liquid ratio of 1:7 2 SO 4 The solution was hydrolyzed at 120°C for 2 hours, the liquid part was collected, neutralized with calcium carbonate to a pH value of 3, and the precipitate was removed by suction filtration to obtain a dilute acid hydrolyzate of corncob hemicellulose. The total sugar content of the hydrolyzate is 5%, wherei...
Embodiment 2
[0170] Specific steps 1
[0171] 40kg corn husks, add 160L of water, boil. Filter off the liquid part, wash the residue once with water, add 80 L of 2% (w / w) sulfuric acid solution to the dried residue, and hydrolyze in a hydrolysis reactor at 125°C for 2 hours. Remove the residue by filtration, adjust the filtrate to pH 3 with calcium carbonate, remove the precipitate by filtration, add 1 kg of activated carbon to the filtrate, remove the activated carbon after adsorption treatment for 30 minutes, and then pass through the cation and anion exchange chromatography columns in turn to obtain a colorless and transparent syrup , and concentrated to the required concentration under reduced pressure. The content ratio of glucose, xylose and arabinose in this syrup is approximately 1:2:1.
[0172] Specific steps 2
[0173] Add 280L of 2.4% (w / w) sulfuric acid solution to 40Kg of dried bagasse, and hydrolyze at 125°C for 2 hours. The remaining subsequent processing steps are the s...
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