Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fishy smell-free multi-dimensional fish oil emulsion composition and preparation method thereof

A fishy smell and composition technology, applied in the field of multidimensional fish oil emulsion composition and its preparation, can solve the problems of low bioavailability, limited capacity of soft capsules, bad taste and the like, and achieves pure natural edible without side effects and novel form , good taste effect

Inactive Publication Date: 2011-02-09
MAITE SHANGHAI BIOLOGICAL TECH
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are: the capacity of soft capsules is limited after all, so it is impossible to contain a variety of nutrients at the same time, and the fishy smell is relatively strong, the taste is not good, and the bioavailability is not great at the same time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A multi-dimensional fish oil emulsion composition without fishy smell, comprising 15 parts by weight of natural refined fish oil, 2 parts by weight of tea chlorophyll, 5 parts by weight of glycerin, 3 parts by weight of xanthan gum, 1 part by weight of apple powder, and 3 parts by weight of orange powder , 1 part by weight of calcium gluconate, 0.1 part by weight of ferrous lactate, 0.0003 part by weight of vitamin A, 0.0001 part by weight of vitamin D, 0.02 part by weight of vitamin E, 0.6 part by weight of vitamin C, 0.0003 part by weight of vitamin K, and 0.001 part by weight of vitamin B1 , 0.002 parts by weight of vitamin B2, 0.002 parts by weight of vitamin B6, 0.02 parts by weight of niacin, 0.001 parts by weight of pantothenic acid and 69 parts by weight of purified water.

[0019] The preparation method is as follows: dissolve the thickener in pure water in proportion, heat to dissolve; mix other ingredients in proportion, add to the above aqueous solution, grin...

Embodiment 2

[0022] A multi-dimensional fish oil emulsion composition without fishy smell, comprising 20 parts by weight of natural refined fish oil, 6 parts by weight of tea green pigment, 6 parts by weight of glycerin, 2 parts by weight of carrageenan, 5 parts by weight of strawberry powder, 2 parts by weight of milk calcium, 1 part by weight of ferrous gluconate, 0.0003 parts by weight of vitamin A, 0.0001 parts by weight of vitamin D, 0.02 parts by weight of vitamin E, 0.6 parts by weight of vitamin C, 0.0003 parts by weight of vitamin K, 0.001 parts by weight of vitamin B1, 0.002 parts by weight of vitamin B2, It consists of 0.002 parts by weight of vitamin B6, 0.02 parts by weight of niacin, 0.001 parts by weight of pantothenic acid and 57 parts by weight of purified water. The preparation method is the same as in Example 1.

[0023] The method of taking it is: eat immediately after opening the bag, take 5-10g every day.

Embodiment 3

[0025] A multi-dimensional fish oil emulsion composition without fishy smell, comprising 36 parts by weight of natural refined fish oil, 10 parts by weight of tea green pigment, 8 parts by weight of glycerin, 5 parts by weight of gum arabic, 7 parts by weight of lemon powder, 2 parts by weight of milk calcium, 1 part by weight of ferrous gluconate, 1 part by weight of potassium iodide, 0.0003 part by weight of vitamin A, 0.0001 part by weight of vitamin D, 0.02 part by weight of vitamin E, 0.6 part by weight of vitamin C, 0.0003 part by weight of vitamin K, 0.001 part by weight of vitamin B1, vitamin It consists of 0.002 parts by weight of B2, 0.002 parts by weight of vitamin B6, 0.02 parts by weight of niacin, 0.001 parts by weight of pantothenic acid and 30 parts by weight of purified water. The preparation method is the same as in Example 1.

[0026] The method of taking it is: eat immediately after opening the bag, take 5-10g every day.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a fishy smell-free multi-dimensional fish oil emulsion composition and a preparation method thereof. The fishy smell-free multi-dimensional fish oil emulsion composition is characterized by consisting of 10 to 50 weight parts of natural refined fish oil, 1 to 10 weight parts of tea chlorophyll, 1 to 15 weight parts of glycerol, 1 to 5 weight parts of thickener, 1 to 8 weight parts of fruit powder, 0.001 to 2 weight parts of vitamin, 0.01 to 2 weight parts of mineral substances and 30 to 7 weight parts of pure water. In the invention, the tea chlorophyll is used for covering the fishy smell, the composition can be eaten readily when the package is opened, the composition has the advantages of good mouthfeel, rich nutrients, novel form, pure naturalness, no side effects and convenience of eating.

Description

technical field [0001] The invention relates to a non-fishy multidimensional fish oil emulsion composition and a preparation method thereof. Background technique [0002] The main effective components of fish oil are Omega-3 polyunsaturated fatty acids, the main components of which are DHA and EPA. [0003] EPA is eicosapentaenoic acid, a special unsaturated fatty acid, which has many protective factors beneficial to blood circulation, including: (1) assisting obese patients, patients with high blood pressure and hyperlipidemia to maintain a high degree of blood fluidity , inhibit abnormal blood coagulation, prevent the occurrence of thrombus and stroke and myocardial infarction; (2) assist in removing cholesterol and hardened plaque attached to the blood vessel wall, reduce bad cholesterol in the blood, and maintain good elasticity of blood vessels (3) Assist people with poor fat metabolism (including patients with high triglycerides and diabetes patients) to reduce trigly...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K31/51A61K47/46A61K9/107A61K31/07A61K31/355A61K31/4415A61K31/525A61K31/375A61P3/02A61K33/18A61K31/455A61K31/59A61K31/191A61K31/197A61K31/122A61K31/19A61K35/20A61K35/60
Inventor 杨卫国杨月芬刘艳
Owner MAITE SHANGHAI BIOLOGICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com