Starch polysaccharide-iron compound preparation

A technology of starch polysaccharides and compound preparations, which is applied in the field of medicine, can solve the problems of inconvenience in taking medicine and increase the cost of medicine for patients, and achieve the effects of no hidden dangers of toxic and side effects, lower cost of medicine and less side effects

Inactive Publication Date: 2011-05-11
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking unilateral iron or calcium supplement products is often difficult to meet the actual needs of patients. Even if various unilateral iron or calcium

Method used

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  • Starch polysaccharide-iron compound preparation
  • Starch polysaccharide-iron compound preparation
  • Starch polysaccharide-iron compound preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The contents of each main drug and auxiliary materials in the starch polysaccharide iron compound preparation are as follows:

[0024]

[0025] The preparation method of the starch polysaccharide-iron compound preparation has the following characteristics: starch is made into 11.5% starch solution, and acesulfame potassium is added to stir evenly to make starch slurry; then calcium carbonate, casein phosphopeptide, vitamin C and Mix mannitol evenly, add starch slurry to make soft material, granulate with 16-mesh sieve, dry at 50-60°C to obtain dry granules, granulate, magnesium stearate and mint flavor, particle size is 0.1-0.45 mm starch polysaccharide iron powder and dry granules are evenly mixed, and capsules are obtained to obtain the starch polysaccharide iron compound preparation, and the filling amount of each capsule is about 750mg. Usage and dosage: Take orally, adults take 2-3 capsules once a day, children take 1-2 capsules once a day.

Embodiment 2

[0027]

[0028] The preparation method of the starch polysaccharide-iron compound preparation has the following characteristics: the starch is made into 11.5% starch solution, and acesulfame potassium is added to stir evenly to make starch slurry; then calcium carbonate, casein phosphopeptide, vitamin C and Mix mannitol evenly, add starch slurry to make soft material, granulate with 16-mesh sieve, dry at 50-60°C to obtain dry granules, granulate, magnesium stearate and mint flavor, particle size is 0.1-0.45 mm starch polysaccharide iron powder and dry granules are evenly mixed, and capsules are obtained to obtain the starch polysaccharide iron compound preparation, and the filling amount of each capsule is about 750mg. Usage and dosage: Take orally, adults take 2-3 capsules once a day, children take 1-2 capsules once a day.

Embodiment 3

[0030]

[0031] The preparation method of the starch polysaccharide-iron compound preparation has the following characteristics: the starch is made into 11.5% starch solution, and acesulfame potassium is added to stir evenly to make starch slurry; then calcium carbonate, casein phosphopeptide, vitamin C and Mix mannitol evenly, add starch slurry to make soft material, granulate with 16-mesh sieve, dry at 50-60°C to obtain dry granules, granulate, magnesium stearate and mint flavor, particle size is 0.1-0.45 mm starch polysaccharide iron powder and dry granules are evenly mixed, and capsules are obtained to obtain the starch polysaccharide iron compound preparation, and the filling amount of each capsule is about 750mg. Usage and dosage: Take orally, adults take 1-2 capsules once a day, children take 1 capsule once a day.

[0032] For showing the curative effect of medicine of the present invention, 120 routine patients are divided into control group and test group at random...

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Abstract

The invention discloses a starch polysaccharide-iron compound preparation. The starch polysaccharide-iron compound preparation is characterized in that the starch polysaccharide-iron compound preparation is prepared by combining starch polysaccharide-iron, calcium carbonate, casein phosphopeptides and vitamin C together according to a certain proportion. The starch polysaccharide-iron compound preparation has the advantages of reasonable composition and high absorption ratio of iron and calcium, has the effects of treating the iron-deficiency anemia and supplementing calcium, and is particularly applicable to pregnant women, children, old people and other crowds tending to suffer from iron-deficiency anemia and calcium deficiency.

Description

1. Technical field [0001] The invention relates to a starch polysaccharide iron compound preparation, which belongs to the technical field of medicine. 2. Background technology [0002] The main way to treat iron deficiency anemia is to supplement the body with sufficient iron. Existing medicines for the treatment of iron-deficiency anemia are mainly divalent iron iron supplements, such as ferrous sulfate, ferrous lactate, ferrous gluconate, ferrous citrate, etc., which have great side effects on the stomach and can cause nausea, Adverse reactions such as abdominal pain and diarrhea make it difficult for many patients to accept; porphyrin iron and ferric ammonium citrate have no side effects on the stomach, but the production cost of porphyrin iron is high, and the price exceeds the affordability of many patients. In addition, ferric ammonium citrate has a rusty taste and a bad taste, and it is easy to produce disgust when taken, so it is not easy to be accepted by the gene...

Claims

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Application Information

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IPC IPC(8): A61K38/02A61P3/02A61P7/06A61K31/715A61K31/375A61K33/10
Inventor 张媛媛刘均洪
Owner QINGDAO UNIV OF SCI & TECH
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