Biological feed based on Pleurotus eryngii fungus chaff and preparation method thereof
A technology of Pleurotus eryngii fungus chaff and biological feed, which is applied in the field of bio-feed based on Pleurotus eryngii fungus chaff and its preparation, can solve the problems of waste of resources, the ineffective recycling and reuse of Pleurotus eryngii fungus chaff, and achieve Save production costs, improve immunity, and be easily absorbed
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Embodiment 1
[0037] Step 1: De-bag and pulverize the fungus bags just after mushroom picking to obtain Pleurotus eryngii fungus chaff;
[0038] Step 2: Add 1 part by weight of lactic acid bacteria solution to 100 parts by weight of Pleurotus eryngii fungus chaff, stir evenly, and culture on a constant temperature fermentation bed at 22°C for 2 days to obtain a biological feed material;
[0039] Step 3: Under the condition of 30°C, dry the biological feed raw materials in a low-temperature drying tower with low air flow until the water content is 10%;
[0040] Step 4: Crushing and drying the biological feed raw materials, adding 1 weight part of corn oil as an attractant through a premixing mixing tank, passing through a 40-mesh sieve for packaging.
Embodiment 2
[0042] Step 1: De-bag and pulverize the fungus bags just after mushroom picking to obtain Pleurotus eryngii fungus chaff;
[0043] Step 2: Add 2 parts by weight of lactic acid bacteria liquid, 5 parts by weight of yeast liquid and 1 part by weight of Bacillus subtilis liquid to 100 parts by weight of Pleurotus eryngii chaff, stir evenly, and ferment at a constant temperature at 24°C Cultivate on the bed for 2 days to obtain biological feed raw materials;
[0044] Step 3: Under the condition of 40°C, dry the biological feed raw material in a low-temperature drying tower with low blowing until the moisture content is 10%;
[0045] Step 4: Crushing and drying the biological feed raw materials, adding 1 weight part of corn oil as an attractant through a premixing mixing tank, passing through a 40-mesh sieve for packaging.
Embodiment 3
[0047] Step 1: De-bag and pulverize the fungus bags just after mushroom picking to obtain Pleurotus eryngii fungus chaff;
[0048] Step 2: Add 2 parts by weight of lactic acid bacteria liquid, 10 parts by weight of yeast liquid and 1 part by weight of Bacillus subtilis liquid to 100 parts by weight of Pleurotus eryngii chaff, stir evenly, and ferment at a constant temperature at 26°C Cultivate on the bed for 3 days to obtain biological feed raw materials;
[0049] Step 3: Under the condition of 40°C, dry the biological feed raw material in a low-temperature drying tower with low blowing until the water content is 10%;
[0050] Step 4: Crushing and drying the biological feed raw materials, adding 1 weight part of corn oil as an attractant through a premixing mixing tank, passing through a 40-mesh sieve for packaging.
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