Gamma-aminobutyric acid-containing milk beverage and production method thereof

A technology of milk beverage and yogurt, which is applied in the field of milk beverage containing γ-aminobutyric acid and its production, to achieve the effects of delicate taste, expanded sales range, and uniform organization

Inactive Publication Date: 2012-03-21
李洪亮 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] The problem to be solved by the present invention is to provide a milk drink that maintains the flavor and provides n

Method used

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  • Gamma-aminobutyric acid-containing milk beverage and production method thereof
  • Gamma-aminobutyric acid-containing milk beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Formula (according to 1 ton):

[0043] Skim milk powder 4.0 kg whey powder 4.0 kg white sugar 60.0 kg monoglyceride 0.6 kg soybean polysaccharide 1.99 kg pectin 0.4 kg gamma-aminobutyric acid 0.2 kg peach juice 40.0 kg lactic acid 1.3 kg citric acid 2.0 kg essence 1.8 kg purified water 863.71 kilograms.

[0044] Raw material standard:

[0045] Milk: protein ≥ 2.95% fat ≥ 3.3% non-fat milk solids ≥ 8.5%

[0046] White granulated sugar: in line with the national first-class standard.

[0047] High fructose syrup: F≥42.0%.

[0048] Grape Juice:

[0049] grape puree;

[0050] Pulp system pH3.7;

[0051] Brix 35BX.

[0052] Purified water, lactic acid, citric acid: in line with national standards.

[0053] The preparation process of gamma-aminobutyric acid milk beverage of the present invention is as follows:

[0054] 1) Preparation of syrup: add white granulated sugar, sweetener, etc. into an appropriate amount of pure water, stir and dissolve, filter, sterilize, a...

Embodiment 2

[0068] Formula (according to 1 ton):

[0069] Milk 370.0 kg white sugar 30.0 kg fructose syrup 53.0 kg xanthan gum 0.8 kg pectin 0.58 kg mono-diglycerides 0.3 kg guar gum 0.8 kg vitamin A 0.9 kg vitamin D 0.02 kg calcium lactate 3.3 kg gamma-aminobutyric acid 20 Kg Malic Acid 1.1 Kg Citric Acid 2.3 Kg Essence 1.64 Kg Purified Water 515.26 Kg.

[0070] Raw material standard:

[0071] Milk: protein ≥ 2.95% fat ≥ 3.3% non-fat milk solids ≥ 8.5%

[0072] White granulated sugar: in line with the national first-class standard.

[0073] High fructose syrup: F≥42.0%.

[0074] Vitamin A, D, calcium: in line with national standards.

[0075] Purified water, malic acid, citric acid: in line with national standards.

[0076] The gamma-aminobutyric acid beverage of the present invention presses figure 1 The shown process route is produced, and the preparation process is as follows:

[0077] 1) Pour cold milk at 6°C into the ingredients tank.

[0078] 2) Dissolution of the stabilize...

Embodiment 3

[0091] Formula (according to 1 ton):

[0092] Milk 500.0 kg White sugar 55.0 kg Aspartame 0.07 kg Glycerin fatty acid ester 0.3 kg Gellan gum 0.9 kg Pectin 2.4 kg Carboxymethyl cellulose sodium 1.5 kg γ-aminobutyric acid 5.7 kg Phosphoric acid 1.7 kg Lactic acid 2.0 kg Flavor 0.67 One kilogram of pure water is 429.76 kilograms.

[0093] Raw material standard:

[0094] Milk: protein ≥ 2.95% fat ≥ 3.3% non-fat milk solids ≥ 8.5%

[0095] White granulated sugar: meets the first-class standard of Weijia.

[0096] High fructose syrup: F≥42.0%.

[0097] Purified water, phosphoric acid, citric acid: in line with national standards.

[0098] The gamma-aminobutyric acid beverage of the present invention presses figure 1 The shown process route is produced, and the preparation process is as follows:

[0099] 1) Pour cold milk at 6°C into the ingredients tank.

[0100] 2) Dissolution of the stabilizer: Mix the stabilizer and white sugar evenly, take an appropriate amount of pure w...

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Abstract

The invention discloses a gamma-aminobutyric acid-containing milk beverage and a production method thereof. 100g of the gamma-aminobutyric acid-containing milk beverage comprise 7 to 83g of milk, 6.0 to 10.0g of sugar, 0.06 to 0.7g of one or more stabilizing agents, 0.2 to 0.5g of one or more acidity conditioning agents, 0.04 to 0.15g of flavoring essence, 0.1 to 5g of gamma-aminobutyric acid and the balance water. Carbon dioxide gas is fed into the gamma-aminobutyric acid-containing milk beverage and thus a carbon dioxide content of the gamma-aminobutyric acid-containing milk beverage is in a range of 1.5 to 3g/100g.

Description

technical field [0001] The invention relates to a milk drink containing gamma-aminobutyric acid and a production method thereof. Background technique [0002] γ-aminobutyric acid, also known as γ-aminobutyric acid, English name: Gamma AminoButyric Acid, GABA for short. Its source is L-sodium glutamate, which is produced through the steps of fermentation by Lactobacillus hilsii, heat sterilization, cooling, activated carbon treatment, filtration, adding auxiliary materials (starch), and spray drying. γ-aminobutyric acid (GABA) is a natural active ingredient widely distributed in animals and plants. In plants, seeds, rhizomes, and tissue fluids such as beans, ginseng, and Chinese herbal medicines all contain GABA. In animals, GABA exists almost only in nerve tissue, and the content in brain tissue is about 0.1-0.6 mg / g. Immunological studies have shown that the highest concentration area is the substantia nigra in the brain. GABA is an important inhibitory neurotransmitter ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 李洪亮康正雄
Owner 李洪亮
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