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Exoinulinase Z2-5 with low-temperature activity and gene of exoinulinase Z2-5

A technology of exo-inulinase activity, applied in the field of genetic engineering, can solve the problem of less exo-inulinase and achieve good application potential

Inactive Publication Date: 2013-07-24
YUNNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Exo-inulinase preparations with low-temperature activity can be applied to low-temperature habitats and low-temperature processing processes, but most of the exo-inulinases reported so far are mesophilic or high-temperature enzymes, and exo-inulinases with low-temperature (0–20°C) activity very little inulinase

Method used

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  • Exoinulinase Z2-5 with low-temperature activity and gene of exoinulinase Z2-5
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  • Exoinulinase Z2-5 with low-temperature activity and gene of exoinulinase Z2-5

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1: Cloning of Sphingobacterium exo-inulinase Z2-5

[0035] Extraction of Sphingobacterium genomic DNA: Centrifuge the bacterium cultured in liquid for 2 days to get the bacteria, add 1mL lysozyme, treat at 37°C for 60min, then add the lysate, lyse in a water bath at 70°C for 60min, mix once every 10min, in 4 Centrifuge at 10000 rpm for 5 min. The supernatant was extracted in phenol / chloroform to remove impurity proteins, and then an equal volume of isopropanol was added to the supernatant. After standing at room temperature for 5 minutes, centrifuge at 10,000 rpm for 10 minutes at 4°C. The supernatant was discarded, the precipitate was washed twice with 70% ethanol, dried in vacuo, dissolved by adding an appropriate amount of TE, and stored at -20°C for later use.

[0036] The degenerate primers Inu32F and Inu32R were designed and synthesized according to the conserved amino acid sequence of exo-inulinase (H-N-W-M-N-D-P-N-G and R-D-P-K-V-F-W-H-E-Q-S) (Table 1)....

Embodiment 2

[0041] Embodiment 2: Preparation of recombinant exo-inulinase Z2-5

[0042] Using Z2-5InuEF and Z2-5InuER as a primer pair (Table 1) and Sphingobacterium genomic DNA as a template, PCR amplification was performed. The PCR reaction parameters were: denaturation at 94°C for 5 min; then denaturation at 94°C for 30 sec, annealing at 45°C for 30 sec, extension at 72°C for 2 min, and after 40 cycles, incubation at 72°C for 5 min and incubation at 25°C for 3 min. The nucleotide sequence of the mature peptide encoded by the exo-inulinase gene Z2-5 was obtained from the PCR results. Ligate the nucleotide sequence encoding the mature peptide of the exo-inulinase gene Z2-5 with the expression vector pEASY-E1 to obtain the recombinant plasmid pEASY-E1-Z2-5 containing the exo-inulinase gene Z2-5 And transform Escherichia coli BL21(DE3) to obtain recombinant Escherichia coli strain BL21(DE3) / Z2-5.

[0043] Take the E. coli BL21 (DE3) strain containing the recombinant plasmid pEASY-E1-Z2-5...

Embodiment 3

[0044] Example 3: Characterization of Purified Recombinant Exo-Inulinase Z2-5

[0045] 1. Activity analysis of recombinant exo-inulinase Z2-5

[0046] The activity determination method of the purified recombinant exo-inulinase Z2-5 in Example 2 adopts the 3,5-dinitrosalicylic acid (DNS) method: the substrate is dissolved in 0.1M buffer solution, and its final concentration is 0.5% (w / v); the reaction system contains 100μL appropriate amount of enzyme solution and 900μL substrate; after the substrate is preheated at the reaction temperature for 5 minutes, add the enzyme solution and react for 10 minutes, then add 1.5mL DNS to terminate the reaction, and boil for 5 minutes , after cooling to room temperature, measure the OD value at a wavelength of 540nm. One enzyme activity unit (U) is defined as the amount of enzyme required to decompose the substrate to produce 1 μmol of reducing sugar per minute under the given conditions.

[0047] 2. Determination of optimum pH and pH sta...

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Abstract

The invention relates to exoinulinase Z2-5 with low-temperature activity and a gene of the exoinulinase Z2-5. An amino acid sequence of the exoinulinase Z2-5 from sphingobacterium sp. is shown as SEQIDNO.1. The invention provides the gene Z2-5 encoded with the exoinulinase, and a recombinant vector and a recombinant strain of the exoinulinase gene Z2-5. The exoinulinase has the properties that the optimum pH value is 7; after the exoinulinase is treated by a 0.1 M buffer solution of which the pH value is 9.0 at room temperature for 1 hour, the activity of the exoinulinase also can be kept at over 30 percent; the optimum temperature is 40 DEG C, the enzyme activity of the exoinulinase is about 40 percent at the temperature of 10 DEG C and 50 DEG C, and the enzyme activity of the exoinulinase is about 10 percent at the temperature of below 0 DEG C; after the exoinulinase is treated at the temperature of 50 DEG C for 1 hour, the enzyme activity of exoinulinase also can be kept at over 30percent; and substrates of cane sugar, fructosan and the like can be hydrolyzed, so the exoinulinase belongs to the reaction selectivity of the hydrolysis of a fructose glycosidic bond. By the exoinulinase Z2-5, synanthrin can be hydrolyzed to prepare high fructose corn syrup, so the exoinulinase Z2-5 is used for food industry.

Description

technical field [0001] The invention relates to the technical field of genetic engineering, in particular to an exo-inulinase Z2-5 with low-temperature activity and its gene. Background technique [0002] Inulin, also known as inulin, is a mixture of natural fructans, which are connected by fructose molecules through β-2,1 glycosidic bonds, with a degree of polymerization from 2-60, and its terminal is a glucose unit (ETTALI BIM et al. Appl Microbiol Biotechnol, 1987, 26: 13-20.). It widely exists in many undeveloped plants such as Jerusalem artichoke (Helianthus tuber osus), burdock (Arctium), chicory (Chicory intybus) (GoudaM K. Biological Sciences, 2002, 5(5): 589-593.). [0003] Inulinase (Inulinase, EC3.2.1.7), scientific name β-2,1-D-fructanase, also known as β-fructanase, is a kind of enzyme that can degrade inulin fructose and fructooligosaccharides polysaccharide hydrolase. Inulinase has two modes of action, one is the exo-type, which hydrolyzes β-2,1 glycosidic ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N9/24C12N15/56C12N15/63C12N1/21C12N1/19C12R1/01
Inventor 黄遵锡彭沫溱周峻沛唐湘华李俊俊许波
Owner YUNNAN NORMAL UNIV