Instant food of germinated brown rice and preparation method of same

Abstract

The invention provides an instant food of germinated brown rice and a preparation method of the instant food, and belongs to the technical field of intensive processing of agricultural and sideline products. The instant food is characterized in that germinated brown rice is taken as the main raw material and is added with cane sugar (lactose, malt sugar, sugar alcohol or the like) and starch sugar to obtain instant powder or tablets of germinated brown rice. The preparation method comprises the following steps: the brown rice is germinated, dried, cooled and crushed, is subjected to moisture adjustment and extrusion, and is dried, crushed secondarily, mixed, sterilized and packaged to obtain the instant powder; and the power obtained through secondary crush is granulated, finished, sterilized and packaged to obtain the tablets. By the dry process that the instant powder is prepared through extrusion, nutrient substances of natural rice are reserved, absorptivity of a human body is increased, soaking, pulping, homogenizing and other procedures in the traditional wet process can be cut out; energy consumption is reduced; the process is simplified; pollution is reduced; and production cycle is shortened. The instant powder and tablets of germinated brown rice, prepared through the process, are rich in nutrient elements like Gamma- propalanine, phytic acid, dietary fiber and vitamins, are suitable for being taken by general population like children, students, office workers, patients and middle-aged and elderly people, are particularly suitable for overworking brain workers and people suffering from gastrointestinal dysfunction and obesity, are convenient to take and only need to be soaked in boiled water.

Description

technical field [0001] The invention relates to a deep processing technology of agricultural and sideline products, in particular to a germinated brown rice instant food and a preparation method thereof. Background technique [0002] Germinated brown rice refers to a nutritious rice product that retains the cortex and germ after soaking and germinating brown rice as raw material. After germination, the bran layer fiber of brown rice is softened by enzymatic hydrolysis, which improves the cooking and absorbability of brown rice, and the taste also becomes better. It can be used as a staple food, and its taste is between ordinary rice and brown rice. Some scientists predict that germinated brown rice will become a staple food resource in the 21st century. The research found that germinated brown rice has the following obvious characteristics: germinated brown rice is rich in γ-aminobutyric acid, which is 2 times that of brown rice and 9 times that of white rice. γ-aminobutyri...

AI Technical Summary

Problems solved by technology

The process is complicated, the raw materials are expensive, and it is not suitable for industrial production

Chinese patent (200610103384.5) a germinated brown rice product and its production method, which combines germinated brown rice and coix seed rice to make rice products, with various raw materials and high cost

Chinese patent (200710063663.8) a non-alcoholic fermented germinated brown rice beverage and its preparation method, using brown rice as raw material, using organic acids, sugar, flavors and fragrances to prepare rice milk, and then making it through germination, lactic acid bacteria fermentation and other processing techniques. Non-alcoholic fermented germinated brown rice beverage, the fermentation production cycle is long, and the added flavors and fragrances are not conducive to health

Chinese patent (200810019306.6) a production process of germinated brown rice vinegar and its products, using germinated brown rice as the main raw material, through saccharification, alcoholic fermentation and acetic acid fermentation to obtain germinated brown rice vinegar, which is used as a condiment and cannot be used as a daily health food