Method for determining iron content in nori with flame atomic absorption spectrometry
A technology of flame atomic absorption and spectrometry, which is applied in the field of determination of iron content in laver by flame atomic absorption spectrometry, can solve the problems of long consumption of iron content and large amount of solvent used, and achieve low blank value, enhanced oxidative property, shortened The effect of digestion time
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preparation example Construction
[0032] c. Preparation of sample solution: add twice distilled water to the volumetric flask to make the volume up to the mark, and prepare a sample solution;
[0033] d. Preparation of blank solution: Same as step b, but only add the same amount of digestion solvent as in step b, heat it in a microwave oven, take out the reaction vessel and wait for it to cool to room temperature, take out the blank test solution and place it in a volumetric flask with a medium capacity as in step c, Add double-distilled water to the volumetric flask to set the volume and scale, and prepare a blank solution for later use;
[0034] e. Preparation of standard solution: use nitric acid with a concentration of 1% as diluent, prepare 1mg / mL iron standard solution into standard solutions of different concentrations for later use;
[0035] f. The instrument measures the iron content in the exhaust gas. The instrument includes: a flame atomic absorption spectrometer and an iron atom spectrum lamp. The...
Embodiment 1
[0049] Clean and air-dry commercially available wild seaweed, put it into a clean container, put the clean container in a constant temperature oven at 80-85°C, dry it to a constant mass, grind it into powder with a mortar, and pass through an 80-mesh sieve to obtain a seaweed sample ; Accurately weigh 1.38g of seaweed sample, put it into a Teflon microwave pressurized digestion tank, add 20mL of a mixed solution of nitric acid and perchloric acid with a volume ratio of 4:1 and soak for 45-50min, then seal the digestion tank with a cover After that, put it in the microwave oven and heat it for 2 minutes with "low fire" and then with "medium-high fire" for 4 minutes. Take out the reaction vessel and cool it to room temperature in a fume hood. Unscrew the lid and check that the digestion solution is transparent. , use neutral filter paper to filter the test solution, take the filtrate and place it in a 50mL volumetric flask, then add twice distilled water to the volumetric flask t...
Embodiment 2
[0057] The only difference from Example 1 is that the volume ratio of nitric acid and perchloric acid in the added digestion solvent is 3.5:1. After unscrewing the cover, the digestion solution is translucent.
[0058] Other experimental conditions are the same as in Example 1, prepare 6 parallel sample solutions and digestion solutions, measure the absorbance of the iron element in the sample by means of a spectrometer, calculate the content of the iron element in the 6 samples according to the linear regression equation, and take the average value. The measured iron content is: 542.38 ug / g, 539.43 ug / g, 540.42 ug / g, 541.08 ug / g, 540.29 ug / g, 552.41 ug / g, and the calculated average value is 542.67 ug / g. Example 1, the measured content of iron in laver is low, comprehensive analysis shows that under the digestion solvent of nitric acid and perchloric acid with a volume ratio of 3:1, iron is not completely dissolved.
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