Method for rapidly screening high-titer tylosin strain by taking lipase activity as index and method for rapidly screening tylosin medium by taking lipase activity as index
A technology of tylosin and high titer, which is applied in the field of rapid screening of high titer strains and culture media of tylosin, can solve the problems of difficult optimization of breeding media, long fermentation period and other problems, and achieve the improvement of fermentation titer , reduce workload and improve work efficiency
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Embodiment 1
[0018] Embodiment 1: strain screening
[0019] 1. The spore suspension of Streptomyces freundii is obtained as follows: Add 9 mL of sterile water to the fresh slant of the cultured Streptomyces freundii strain, scrape off the spores indicated by the culture with an inoculation loop, first gently, then gradually force Scrape to resuspend the spores. Pour the crude spore suspension into a centrifuge tube, shake vigorously on the shaker for about 1 min, filter the suspension with a test tube equipped with absorbent cotton, pour the filtrate into a centrifuge tube, and centrifuge at 3000r / min for 10min To make the spores precipitate, after stopping the centrifugation, pour off the supernatant immediately, shake the centrifuge tube on the shaker for a few seconds, disperse the spore sediment in the remaining sterile water, and then wash it twice with sterile water, Put it into a triangular flask with glass beads and shake it for 10-15min to break up the spore mass, filter it with ...
Embodiment 2
[0025] Example 2: Medium Screening
[0026] Take 3-6 cm 2 Streptomyces freundii strains on fresh slant were inserted into seed medium (seed bottle medium: bean cake powder 4 g / L; yeast extract 4 g / L; corn steep liquor 5 g / L; calcium carbonate 3 g / L. 120°C Sterilize for 30 min), cultivate for 44-50 h under the conditions of temperature 27-29 ℃, humidity 30-50%, shaker speed 230 r / min.
[0027] Inoculate the cultivated seed liquid with 5% inoculum amount into the shake flask medium based on different nitrogen sources, shake at 220r / min, 29°C, and ferment for 144-160h. The lipase activity is measured every 24 hours after fermentation and cultivation. The determination method refers to the determination method of lipase in the industry standard "General Test Method for Industrial Enzyme Preparations" approved and issued by the Ministry of Industry, and the enzyme activity on the first day is used as an index to screen the new formula. , combined with the shake-flask titer after ...
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Abstract
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