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Edible healthcare chewing gum and preparation method thereof

A technology of chewing gum and xylitol, which is applied in the field of chewing gum, can solve the problems of spit on the ground, carpet or sticking to clothes, sticking to dust and bacteria, and single function, so as to avoid organic solvent residue, stable quality and good taste Good results

Active Publication Date: 2014-05-21
SHANDONG FUTASTE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main component of chewing gum residue after chewing is gum base, which cannot be eaten. If it is spit on the ground, carpet or sticks to clothes, it will stick to dust and bacteria, which is difficult to degrade under natural conditions and pollute the environment.
In addition, most of the existing chewing gums do not contain any functional factors and have a single function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Preparation of Cyclocarya paliurus powder. Take the whole leaf of Cyclocarya paliurus, wash it with distilled water, dry it in vacuum until the water content is 1%, and the drying temperature is 90°C, and then crush it to 200 mesh to obtain Cyclocarya paliurus powder;

[0029] 2. Gum base preparation. Take 4g of zein, add 0.8g of 60% ethanol aqueous solution, mix well, then add 1g of lecithin, knead fully and evenly;

[0030] 3. Ingredients. Add Cyclocarya paliurus powder 2g, 120-mesh xylitol powder 20g, CMC 2g, citric acid 0.5g, vitamin C powder 0.1g, edible vegetable oil 2g, flavor and fragrance of mint taste 0.1g to the above-mentioned processed gum base, fully Mix well to knead it into a uniform dough;

[0031] 4. Aging. Extrude the kneaded uniform dough repeatedly to make it into a strip-shaped sugar billet with a compact structure and smooth surface, the thickness of which is 1.6mm, and then place the sugar billet in a room with a temperature of 20°C and a ...

Embodiment 2

[0034] 1. Preparation of Cyclocarya paliurus powder. Take the whole leaf of Cyclocarya paliurus, wash it with distilled water, freeze-dry it to a moisture content of 5% at a drying temperature of 40°C, and then crush it to 80 mesh to obtain Cyclocarya paliurus powder;

[0035] 2. Gum base preparation. Take 20g of wheat prolamin, add 12g of 95% ethanol aqueous solution, mix well, then add 5g of lecithin, knead fully and evenly;

[0036] 3. Ingredients. Add 10g of Cyclocarya paliurus powder, 40g of 150 mesh xylitol powder, 5g of CMC, 1.5g of citric acid, 1g of vitamin C powder, 5g of edible vegetable oil, and 0.5g of apple-flavored essence and fragrance into the above-mentioned treated gum base, and mix well Evenly, knead it into a uniform dough;

[0037] 4. Aging. Extrude the kneaded uniform dough repeatedly to make it into a strip-shaped sugar base with a compact structure and smooth surface, the thickness of which is 1.7mm, and then place the sugar base in a room with a t...

Embodiment 3

[0040] 1. Preparation of Cyclocarya paliurus powder. Take the whole leaf of Cyclocarya paliurus, wash it with distilled water, dry it in vacuum until the water content is 3%, and the drying temperature is 70°C, and then crush it to 150 mesh to obtain Cyclocarya paliurus powder;

[0041]2. Gum base preparation. Take 15g of soybean protein, add 6g of 75% ethanol aqueous solution, mix well, then add 3g of lecithin, knead well and evenly;

[0042] 3. Ingredients. Add 6g of Cyclocarya paliurus powder, 30g of 130 mesh xylitol powder, 4g of CMC, 1g of citric acid, 0.5g of vitamin C, 3g of edible vegetable oil, and 0.3g of grape-flavored essence and fragrance into the above-mentioned treated gum base, and mix well , knead it into a uniform dough;

[0043] 4. Aging. Extrude the kneaded uniform dough repeatedly to make it into a strip-shaped sugar base with a compact structure and smooth surface, the thickness of which is 1.65mm, and then place the sugar base in a room with a temper...

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Abstract

In order to overcome the defects of conventional chewing gum products, the invention provides an edible, digestible, nutrient-rich, degradable and environment-friendly healthcare chewing gum and a preparation method thereof. The chewing gum mainly comprises the following raw materials: cyclocarya paliurus powder, xylitol, alcohol soluble protein, lecithin, carboxymethylcellulose (CMC), citric acid, vitamin C, edible vegetable oil and essence spice. The adopted cyclocarya paliurus powder is prepared by grinding whole leaves of cyclocarya paliurus after vacuum treatment or freeze drying, thus reserving various bioactive components such as polysaccharide, flavone, triterpene and saponin in the cyclocarya paliurus to the maximum extent, and an obvious healthcare effect is achieved; simultaneously, the process is simple to implement and capable of effectively avoiding a hazard of organic solvent residues in plant chemical extraction. The prepared chewing gum has quite remarkable healthcare functions of helping to produce saliva and slake thirst, clearing summer-heat, preventing decayed tooth, repairing tooth cracks and the like, and can be directly taken and is favorable for environmental protection.

Description

technical field [0001] The invention belongs to the field of chewing gum, in particular to a directly edible health-care chewing gum and a preparation method thereof. Background technique [0002] Qingqianliu, also known as Qingqianli, money tree, etc., is a dicotyledonous plant of the family Juglandaceae and is a tall tree. It is distributed in southern regions such as Jiangxi, Zhejiang, Jiangsu, and Fujian. It is a unique single-species plant in my country. . For a long time, folks have picked its young leaves to make tea. The leaf tea has the functions of lowering sugar and stabilizing sugar, promoting body fluid and quenching thirst, clearing away heat and relieving heat, lowering blood pressure and strengthening heart, and prolonging life. Diabetes, hypertension, coronary heart disease, neurasthenia and other diseases. Cyclocarya paliurus leaves are rich in functional components such as polysaccharides, flavonoids, and triterpenes. In 2013, my country’s Health and Fami...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/08A23G4/14
Inventor 王成福安秀花李林孙鲁张亮黄伟红
Owner SHANDONG FUTASTE
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