Meal replacement powder and preparation method thereof

A technology of meal replacement powder and weight percentage, which is applied in food preparation, vitamin-containing food ingredients, and food ingredients as thickeners, etc. It can solve the problems of lack of elasticity and achieve the effects of easy digestion and absorption, lightening burden, and reducing weight control

Inactive Publication Date: 2014-11-19
北京劲得健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to propose a new type of low-calorie meal replacement powder in view of the deficiencies in the prior art, so that people will neither suffer from malnutrition nor cause body meta...

Method used

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  • Meal replacement powder and preparation method thereof
  • Meal replacement powder and preparation method thereof
  • Meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0052] 1. The product formula is shown in Table 1:

[0053] Table 1

[0054]

[0055]

[0056] 2. Preparation process

[0057] Such as figure 1 Shown is the preparation process flow chart of the meal replacement powder of the present invention, wherein, other processes except packaging and finished product storage are all carried out in a 100,000-level clean area, and the pretreatment of raw materials, batching process and inner packaging are the basic Critical control points of the process. Concrete preparation process is as follows:

[0058] (1) Raw material pretreatment

[0059] Take all the raw materials that pass the inspection according to the formula requirements, remove the outer packaging and transfer them to a 100,000-class clean area for standby;

[0060] (2) crushing and sieving

[0061] Vitamin A through 40 mesh sieve, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin D, vitamin E, niacin, folic acid, calcium pantothenate, calcium carbonate, iro...

Embodiment 4～6

[0076] 1. The product formula is shown in Table 2:

[0077] Table 2

[0078]

[0079]

[0080] 2. Preparation process

[0081] Each preparation process condition is as the preparation condition of embodiment 1~3.

[0082] (1) with the step (1) of embodiment 1~3;

[0083] (2) crushing and sieving

[0084] Vitamin A through 40 mesh sieve, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin D, vitamin E, niacin, folic acid, calcium pantothenate, calcium carbonate, iron pyrophosphate, zinc lactate, potassium dihydrogen phosphate, magnesium oxide , soybean protein isolate, wheat fiber, whey powder, cocoa powder, soybean peptide, collagen, stachyose, guar gum, and silicon dioxide were passed through a 60-mesh sieve, and taurine and vitamin C were crushed through a 60-mesh sieve. Pass the fructose through a 30-mesh sieve and the non-dairy creamer through a 30-mesh sieve, set aside.

[0085] (3) Ingredients, pre-mixing

[0086] a. vitamin A, vitamin D, vitamin B1, vit...

Embodiment 7

[0093] The steps of making a milkshake with the meal replacement powder of the present invention:

[0094] Mix 30 grams of the meal replacement powder of the present invention with 150-200 milliliters of water, ice-water mixture, soybean milk or skimmed milk, etc. and drink it.

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PUM

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Abstract

The invention relates to meal replacement power and a preparation method thereof. The meal replacement power comprises the following components in percentage by weight: 40-60% of carbohydrate, 20-40% of protein, 8-10% of fat, 7-9% of dietary fiber, 1-5% of mineral compound, 0.1-0.4% of vitamin compound and 0.11-0.14% of taurine. The meal replacement power contains all nutrient substances required by human bodies, when people take the meal replacement power as required, the purpose of losing weight can be achieved, metabolism is promoted, fatigue eliminating and energy increasing are achieved, and after weight loss, and the phenomenon of loose and non-elastic skin does not occur.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a meal replacement product and a preparation method thereof, in particular to a meal replacement powder and a preparation method thereof. Background technique [0002] Due to lack of exercise, irregular diet, and unbalanced nutrition, more and more people are overweight. According to statistics, there are currently about 2 billion people in the world who are overweight or obese. Weight loss has become a global topic. [0003] The main ways to lose weight are: exercise to lose weight, diet to lose weight, medicine to lose weight, traditional Chinese medicine to lose weight, surgery to lose weight, catering to lose weight and meal replacement to lose weight. Exercise to lose weight is a healthy way to lose weight, but most people don’t have enough time to do exercise due to their busy schedules; dieting to lose weight is an immediate way to lose weight, but this kind of w...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23L33/15A23L29/238A23L33/00A23L33/17A23L33/21A23V2002/00A23V2250/0644A23V2250/5116A23V2250/54A23V2250/70A23V2200/242A23V2200/208
Inventor 陶黎冯正鹏刘东文张萍卢承前韩艳霞
Owner 北京劲得健康科技有限公司
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