Method for preparing wheat active peptide from mixed bacterium solid state fermentation gluten powder
A wheat active peptide and solid-state fermentation technology, which is applied in the field of preparation of plant protein peptides, can solve the problems of unfavorable wheat active peptide promotion and deepening the complexity of enzymatic hydrolysis process, so as to facilitate the absorption and utilization of animals, optimize the product grading process, and save costs The effect of using
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[0026] Example 1 Screening of strains for preparing wheat active peptides by solid-state fermentation of gluten
[0027] The present invention screens the compound starter of Bacillus and lactic acid bacteria used, and the screening objects include general microbiology center of China Microbial Culture Collection Management Committee (Address: Institute of Microbiology, Chinese Academy of Sciences, Chaoyang District, Beijing) Purchased Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus, Lactobacillus casei, Lactococcus lactis and Lactobacillus acidophilus (the deposit numbers are: Bacillus subtilis, CGMCC No. 1.4255, respectively; Bacillus licheniformis, CGMCC No. 1.10314; Bacillus pumilus, CGMCC No. 1.8112; Lactobacillus casei, CGMCC No. 1.3921; Lactococcus lactis, CGMCC No. 1.24710; Lactobacillus acidophilus, CGMCC No. 1.3342), the specific screening method is to prepare the fermentation agent: Bacillus (Bacillus subtilis, Bacillus licheniformis and Bacillus pumilus) a...
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[0030] Example 2 Screening of fermentation conditions for preparing wheat active peptides by solid-state fermentation of gluten
[0031] The present invention screens the fermentation conditions for preparing wheat active peptides by solid-state fermentation of gluten, and the screening objects include different initial strain concentrations and solid-liquid (mass ratio between raw materials and fermentation broth) ratios.
[0032] (1) The initial concentration of different strains
[0033] The specific screening method is to first prepare the fermentation inoculum: Bacillus subtilis and Lactobacillus acidophilus are connected to the activation medium and cultured according to conventional culture methods, and then respectively used fermentation broth (50g glucose, 15g yeast powder, 20g peptone) , Sterile water 1000mL, pH 7.0) diluted to a concentration of 1×10 6 , 1×10 7 , 1×10 8 , 1×10 9 Pcs / mL; then add gluten in the solid-liquid mass ratio of 1:1 in the solid-state fermentation ...
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[0041] Example 3
[0042] A method for preparing wheat active peptides, the steps are as follows:
[0043] 1) Preparation of Bacillus and Lactobacillus compound starter: Pick the Bacillus subtilis (same strain as in Example 1) stored on the two-ring slant and inoculate it into the activation medium. The ingredients are: beef extract 5g, peptone 10g, NaCl 5g , 20g agar, 1000mL tap water, pH 7.2; After culturing on a shaker at 37°C for 24 hours, dilute it with fermentation broth (50g glucose, 15g yeast powder, 20g peptone, 1000mL sterile water, pH 7.0) to reach the cell concentration 1×10 8 Pieces / mL. Similarly, pick the Lactobacillus acidophilus (same species as in Example 1) stored on the two-ring slant and inoculate it into the activation medium. The ingredients are: yeast extract 5g, peptone 10g, NaCl 5g, agar 20g, tap water 1000ml, pH 7.2; After incubating at 37°C for 24 hours, it is diluted with fermentation broth (50g glucose, 15g yeast powder, 20g peptone, 1000mL sterile w...
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