Production method of mask liquid containing fish-skin collagen peptide
A production method and technology of collagen peptides, which are applied in skin care preparations, pharmaceutical formulas, cosmetics, etc., can solve the problems of limiting the production and application of fish skin collagen, poor molecular weight uniformity in the step-by-step range, and unfavorable industrial production. Excellent quality, enhanced firmness and elasticity, easy to operate effect
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Embodiment 1
[0019] (1) Fish skin pretreatment: Add 100kg of fish skin with 5 times its mass of water, then add 3.5% of its mass of calcium hydroxide, stir evenly and soak for 5 days, then wash the fish skin treated with alkali solution with clean water, and then Soak in 2.0% NaCl solution for 5 hours at 3°C;
[0020] (2) Enzyme hydrolysis: wash the above fish skin, add water according to 6 times its mass, first add 0.5% of the raw material mass of the fish skin Bacillus subtilis alkaline protease, at the same time add flavor protease of 0.5% of the raw material mass of the fish skin and 0.2% of the raw material mass % of M0111-9 compound enzymolysis protection agent, control the enzymolysis solution pH = 6, the temperature is 50 ℃, enzymolysis 2h;
[0021] (3) Inactivation centrifugation: After enzymatic hydrolysis, heat up to 85°C for 10 minutes to inactivate; after enzyme inactivation, the solution is centrifuged at 4300 rpm for 13 minutes to remove solid residues;
[0022] (4) Decolor...
Embodiment 2
[0031] (1) Fish skin pretreatment: Add 100kg of fish skin with 6 times its mass of water, then add 4.5% of its mass of calcium hydroxide, stir evenly and soak for 6 days, then wash the fish skin treated with alkali solution with clean water, and then Soak in 2.2% NaCl solution for 7 hours at 5°C;
[0032] (2) Enzyme hydrolysis: wash the above fish skin, add water according to 7 times its mass, first add 0.8% of the raw material mass of the fish skin Bacillus subtilis alkaline protease, and at the same time add 0.8% of the raw material mass of the fish skin flavor protease and 0.3% of the raw material mass % of M0111-9 compound enzymolysis protection agent, control the enzymolysis solution pH = 7, the temperature is 55 ℃, enzymolysis 3h;
[0033] (3) Inactivation centrifugation: After enzymatic hydrolysis, heat up to 90°C for 12 minutes to inactivate; after enzyme inactivation, the solution is centrifuged at 4500 rpm for 15 minutes to remove solid residues;
[0034] (4) Decolo...
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