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A kind of processing technology of milk powder

A processing technology, milk powder technology, applied in the preservation of milk, milk preparations, other dairy products, etc., can solve the problems of high loss of nutrients and long heating time.

Active Publication Date: 2017-12-19
贝因美股份有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] And if the original microbial content is high, in order to ensure the microbial content of the final product, ensure the sterilization efficiency, increase the sterilization intensity, the sterilization temperature is higher, the heating time is longer, and the nutritional components are lost more

Method used

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  • A kind of processing technology of milk powder
  • A kind of processing technology of milk powder
  • A kind of processing technology of milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] The preparation of embodiment 1 infant formula milk powder

[0065] Formula: whole milk powder, desalted whey powder, whey protein concentrate powder, lactose, multivitamins, multiminerals, nucleotides;

[0066]

[0067] in:

[0068] Multivitamins include vitamin A, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, folic acid, biotin, niacinamide, calcium pantothenate, taurine;

[0069] Complex minerals include ferrous lactate, zinc lactate, copper sulfate, potassium iodate, calcium carbonate, manganese sulfate, sodium nitrite;

[0070] Nucleotides include inosinic acid, adenine nucleotide, guanine nucleotide, cytosine nucleotide, uracil nucleotide;

[0071] Drinking water is filtered and reverse osmosis into purified water. After the purified water is cooled to 9°C, the formula amount of whole milk powder, desalted whey powder, concentrated whey protein powder, lactose and purified water are vacuum-mixed. At the same ti...

Embodiment 2

[0072] The preparation of embodiment 2 infant formula milk powder

[0073] Formula: whole milk powder, desalted whey powder, whey protein concentrate powder, lactose, multivitamins, multiminerals, nucleotides;

[0074]

[0075] Multivitamins include vitamin A, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, folic acid, biotin, niacinamide, calcium pantothenate, taurine;

[0076] Complex minerals include ferrous lactate, zinc lactate, copper sulfate, potassium iodate, calcium carbonate, manganese sulfate, sodium nitrite;

[0077] Nucleotides include inosinic acid, adenine nucleotide, guanine nucleotide, cytosine nucleotide, uracil nucleotide;

[0078]Drinking water is filtered and reverse osmosis into purified water. After the purified water is cooled to 7°C, the formula amount of whole milk powder, desalted whey powder, concentrated whey protein powder, lactose and purified water are vacuum-mixed. At the same time, purified wa...

Embodiment 3

[0079] Embodiment 3: the preparation of infant formula milk powder

[0080] Formula: whole milk powder, desalted whey powder, whey protein concentrate powder, lactose, multivitamins, multiminerals, nucleotides;

[0081]

[0082] Multivitamins include vitamin A, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, folic acid, biotin, niacinamide, calcium pantothenate, taurine;

[0083] Complex minerals include ferrous lactate, zinc lactate, copper sulfate, potassium iodate, calcium carbonate, manganese sulfate, sodium nitrite;

[0084] Nucleotides include inosinic acid, adenine nucleotide, guanine nucleotide, cytosine nucleotide, uracil nucleotide;

[0085] Drinking water is filtered and reverse osmosis into purified water. After the purified water is cooled to 6°C, the formulated amount of whole milk powder desalted whey powder, concentrated whey protein powder, lactose and purified water are vacuum-mixed. At the same time, purifie...

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Abstract

The invention relates to the field of dairy products, and specifically provides a processing technology of milk powder. The invention is dedicated to controlling the growth of microorganisms (total number of colonies, thermophilic bacteria) in the production process of infant formula milk powder processing technology, adopts low-temperature cold ingredients, preheating and heat preservation before homogenization, online addition of oil, cooling storage and slow-speed large slurry stirring , rapid preheating before evaporation, etc., so as to control the growth of microorganisms (total number of colonies, thermophiles) in the production process and the content of microorganisms (total number of colonies, thermophiles) in the final product, reduce nutrient loss, and solve the problem of ingredients Lactose crystallization affects the production and quality of products.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a processing technology of milk powder, in particular to a processing technology of formula milk powder for infants and young children. Background technique [0002] Currently, nearly 20 million newborns are born in China every year. Infants and young children are a group of people with special nutritional needs. On the one hand, due to the incomplete metabolic system of newborn infants, the intake of nutrients needs to be comprehensive and balanced, easy to digest and absorb; Nutrient intake has a major impact on its future. [0003] Breast milk is the best food for infants and young children, its nutrition is comprehensive and easy to digest, absorb and utilize. However, more than 20% of infants and young children face insufficient breast milk, especially for infants and young children over 4 months old. Mothers often cannot insist on breastfeeding their babies or cannot insist...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C9/158A23C9/152A23C3/02A23C1/12
Inventor 储小军缪小静何光华刘术明俞朝纲
Owner 贝因美股份有限公司