1,3-diunsaturated fatty acid-2-palmitic acid-containing structure grease and preparation method thereof
A technology of unsaturated fatty acids and structural oils, which is applied in the fields of fatty acid esterification, edible oil/fat, food science, etc., to achieve the effect of high food safety
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Embodiment 1
[0016] (1) Provide a kind of palm oil, its palmitic acid accounts for 21.7% of total fatty acid ratio, and 2 palmitic acid content is 15.6%. Among them, "2-position palmitic acid content" refers to the content of palmitic acid at the 2-position accounting for all the fatty acids at the 2-position, and its detection method refers to GB / T24894, the same below.
[0017] (2) Put 25g of the reaction substrate palm oil, 1g of palmitic acid and 0.5g of potassium hydroxide in a flask, stir and raise the temperature to 170°C and keep it constant, and continue the reaction for 10 hours (transesterification, the same below), then add hexane After 50ml is fully dissolved, the fatty acid potassium is removed by centrifugation to obtain grease A.
[0018] (3) Mix 20g of fat A and 20g of oleic acid, put it in a four-necked flask, stir and heat up to 68°C and keep it constant, add 2.4g of sn-1,3 specific lipase, and reflux for 8 hours (directed transesterification , the same below), to obtai...
Embodiment 2
[0021] (1) Provide a kind of palm oil, its palmitic acid accounts for 22.8% of total fatty acid ratio, and 2 palmitic acid content is 16.4%.
[0022] (2) Add 50 g of palm oil, 1 g of methyl palmitate and 0.5 g of lipase into the flask, stir and raise the temperature to 76° C. and keep it constant, and continue the reaction for 8 hours. After the reaction, fatty acid methyl ester was removed by dry fractionation to obtain fat A.
[0023] (3) Mix 40g of fat A and 20g of linoleic acid, put it in a four-neck flask, stir and raise the temperature to 70°C and keep it constant, add 200ml of cyclohexane, add 2.4g of sn-1,3 specific lipase, and reflux After reacting for 7 hours, mixed oil B was obtained.
[0024] (4) Purify the mixed oil B. The purification steps include but not limited to: filter to remove lipase, dry fractionation to remove free fatty acids, and obtain a structured oil containing 1,3-dilinoleic acid-2-palmitic acid after deodorization . Through testing, the conte...
Embodiment 3
[0026] (1) A shortening is provided, the proportion of palmitic acid in the total fatty acids is 23.0%, and the content of 2-position palmitic acid is 16.9%.
[0027] (2) Put 200g of shortening, 200g of ethyl palmitate, 20g of lipase and 1g of deionized water as the reaction substrates in a container, stir and raise the temperature to 60°C and keep it constant, and continue the reaction for 8 hours. After the reaction, fatty acid ethyl ester was removed by molecular distillation to obtain oil A.
[0028] (3) Mix 300g of fat A and 600g of arachidonic acid, put it in a container, stir and raise the temperature to 60°C and keep it constant, add 700mL of octane, add 37g of sn-1,3 specific lipase, and keep the reaction for 8 hours , to get mixed oil B.
[0029] (4) Purify the mixed oil B. The purification steps include but are not limited to: filter to remove lipase, then remove free fatty acids by dry fractionation, and obtain 1,3-diarachidonic acid-2-palmitic acid after deodoriz...
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