Long-time preservation method of magnaporthe oryzae strain
A technology for long-term preservation of Magnaporthe grisea, which is applied in the fields of microbiology and plant protection. It can solve the problems of difficult drying of the culture medium, cumbersome recovery of strains, and sticky appearance, so as to avoid the degradation of Magnaporthe grisea strains, Save storage space and avoid fragile and fragile effects
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Embodiment 1
[0032] A long-term preservation method for rice blast fungus strains, specifically comprising the steps of:
[0033] Step 1: Pour the sterilized soluble starch medium into a sterilized 90mm-diameter petri dish on the ultra-clean workbench, and quickly cut the sterilized rice with a length of 20mm after the medium solidifies The rods are evenly placed on the culture medium; the composition of the soluble starch medium is: 10.0 g of soluble starch, 2.0 g of yeast extract, CaCO 3 3.0g, agar powder 16.0g, distilled water 1000.0ml, pH6.5;
[0034] Step 2: Use a sterilized inoculation needle to pick a piece of Magnaporthe grisea bacteria block with a diameter of 5mm to be preserved on the ultra-clean workbench, and place it in the center of the soluble starch medium without the rice stalk, so that the hyphae face down;
[0035] Step 3: Place the petri dish plate in a constant temperature incubator and incubate at a constant temperature of 25°C until the culture dish is covered wi...
Embodiment 2
[0042] A long-term preservation method for rice blast fungus strains, specifically comprising the steps of:
[0043] Step 1: Pour the sterilized soluble starch medium into a sterilized 90mm-diameter petri dish on the ultra-clean workbench, and quickly cut the sterilized rice with a length of 20mm after the medium solidifies The rods are evenly placed on the culture medium; the composition of the soluble starch medium is: 10.0 g of soluble starch, 2.0 g of yeast extract, CaCO 3 3.0g, agar powder 16.0g, distilled water 1000.0ml, pH6.5;
[0044] Step 2: Use a sterilized inoculation needle to pick a piece of Magnaporthe grisea bacteria block with a diameter of 5mm to be preserved on the ultra-clean workbench, and place it in the center of the soluble starch medium without the rice stalk, so that the hyphae face down;
[0045] Step 3: Place the petri dish plate in a constant temperature incubator and incubate at a constant temperature of 25°C until the culture dish is covered wi...
Embodiment 3
[0052] A long-term preservation method for rice blast fungus strains, specifically comprising the steps of:
[0053] Step 1: Pour the sterilized soluble starch medium into a sterilized 90mm-diameter petri dish on the ultra-clean workbench, and quickly cut the sterilized rice with a length of 20mm after the medium solidifies The rods are evenly placed on the culture medium; the composition of the soluble starch medium is: 10.0 g of soluble starch, 2.0 g of yeast extract, CaCO 3 3.0g, agar powder 16.0g, distilled water 1000.0ml, pH6.5;
[0054] Step 2: Use a sterilized inoculation needle to pick a piece of Magnaporthe grisea bacteria block with a diameter of 5mm to be preserved on the ultra-clean workbench, and place it in the center of the soluble starch medium without the rice stalk, so that the hyphae face down;
[0055] Step 3: Place the petri dish plate in a constant temperature incubator and incubate at a constant temperature of 25°C until the culture dish is covered wi...
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