Rice made product capable of improving immunity of human body and preparation method of rice made product

A technology for immunity and rice products, applied in food preparation, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of incomplete nutrition, single raw materials, and poor product functionality.

Inactive Publication Date: 2015-09-23
TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the processing cycle is short and the shelf life is long, the raw materials are single, the nutrition is not comprehensive, and the product functionality is poor
[0010] At present, there are many patents and technical documents on related rice products or miscellaneous rice that have been disclosed, and there are no related reports on the preparation of broken rice as raw material. , rice products with strong health care functions and high utilization rate of raw materials are necessary

Method used

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  • Rice made product capable of improving immunity of human body and preparation method of rice made product
  • Rice made product capable of improving immunity of human body and preparation method of rice made product
  • Rice made product capable of improving immunity of human body and preparation method of rice made product

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1 Raw material preparation

[0069] 1. Preparation of modified dietary fiber

[0070] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, apple fiber, wheat fiber, and oat fiber in a mass ratio of 6:5:5:4, adding water 5 times its mass, and heating at room temperature 300W, Ultrasonic extraction at 40KHz for 12 minutes, and then high-voltage pulsed electric field extraction under the conditions of electric field strength 30kV / cm, pulse time 500μs, and pulse frequency 300Hz; use lactic acid to adjust the pH value to 5.5, add 0.2% of the mixture’s mass of biological enzymes, and enzyme at 50°C Decompose for 35 minutes; the enzymatic solution is concentrated under reduced pressure, freeze-dried, and crushed at low temperature until the particle size is 0.2mm to obtain the modified dietary fiber;

[0071] The biological enzymes are cellulase, xylanase, laccase, pectinase and tannase, which are uniformly mi...

Embodiment 2

[0086] A rice product for improving human immunity, which is mainly prepared from the following raw materials in parts by weight:

[0087] 40 parts of broken rice, 30 parts of beans, 15 parts of modified dietary fiber, 12 parts of edible fungus extract, 8 parts of seasoning extract, 5 parts of Chinese herbal medicine extract, 3 parts of grape seed extract, 3 parts of corn bee pollen extract part, 1 part of sodium carboxymethylcellulose;

[0088] The mass ratio of the mixed beans is: 15% red beans, 13% mung beans, 13% cowpeas, 12% kidney beans, 12% chickpeas, 10% lentils, 9% soybeans, 8% peas, and 8% broad beans;

[0089] The preparation method comprises the steps of:

[0090] 1) Accurately weigh the raw materials according to the formula, first place the broken rice in an ultrasonic cleaning machine equipped with 0.2% sodium bicarbonate solution at 200W, 40KHz for 3min, rinse and drain, and then put it in a microwave dryer with a power of 3000W and a temperature of Under the...

Embodiment 3

[0096] A rice product for improving human immunity, which is mainly prepared from the following raw materials in parts by weight:

[0097] 30 parts of broken rice, 10 parts of soybean, 5 parts of red bean, 5 parts of mung bean, 10 parts of modified dietary fiber, 10 parts of edible fungus extract, 6 parts of seasoning extract, 4 parts of Chinese herbal medicine extract, 2 parts of grape seed extract , 2 parts of corn bee pollen extract, 0.5 part of sodium carboxymethylcellulose;

[0098] The preparation method comprises the steps of:

[0099] 1) Accurately weigh the raw materials according to the formula, first place the broken rice in an ultrasonic cleaner equipped with 0.1% sodium bicarbonate solution for 2 minutes at 200W, 40KHz, rinse and drain, and then put it in a microwave dryer with a power of 3000W and a temperature of Microwave irradiation was carried out at 100°C for 3 minutes, and it was used after pretreatment;

[0100] 2) Use 3% of the total weight of soybeans,...

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Abstract

The invention discloses a rice made product capable of improving immunity of a human body and a preparation method of the rice made product and belongs to the technical field of rice deep processing. The rice made product is prepared by carrying out granulation, granule straightening and microwave drying on broken rice which is taken as a raw material and is ultrasonically cleaned, cured by microwaves, dried and sterilized and special flavored fried bean flour and other functional raw materials. The rice made product is close to rice in organization structure, granularity, hardness and viscosity and the rice made product and the rice can be cooked and eaten together. The rice made product is similar to rice in taste and chewing sense, is unique in flavor, gentle and attractive in fragrance, strong in appetite, easy to digest and rich and comprehensive in nutrition, and can improve the immunity and disease resistance of human bodies and improve the gastrointestinal function. The expiration date of the rice made product is three times that of marketed rice. More important, the rice made product opens up a shortcut for efficient value-added full utilization of broken rice, widens the road of broken rice deep processing, improves the economical value of the broken rice, has relatively good social and economic benefits, and explores a sustainable development road for deeply processing subsidiary agricultural products and effectively solving the problem of agriculture, rural development and farmers.

Description

technical field [0001] The invention belongs to the technical field of rice deep processing, and in particular relates to a rice product for improving human immunity and a preparation method thereof. Background technique [0002] Rice is one of the most important grains in the world. According to statistics, 21% of the world's population's food calories come from rice. The annual rice output in my country is 180-200 million tons, accounting for about 45% of the world's output, but limited to the existing rice milling technology, 15%-20% of the rice will be broken during the processing. With the improvement of living standards, people's demand for polished rice is increasing year by year, which makes the processing precision of rice continue to improve, and the amount of broken rice produced also shows an increasing trend year by year. Broken rice contains about 75% of starch and about 8% of protein. Compared with whole rice, it contains more embryos, which are rich in prot...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L1/0526A23L1/0534A23L1/052A23L29/206A23L29/238A23L29/262
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/208A23V2250/21A23V2250/2124A23V2250/21166A23V2250/5116A23V2250/51088
Inventor 李建树
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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