Mouth-melted type instant powder and producing method thereof
A direct drink powder and mouth-melting technology, which is applied in food preparation, food science, and vitamin-containing food ingredients, etc., can solve problems such as difficult control of water temperature, destruction of nutrients, and difficulty in swallowing, so as to avoid difficulties in chewing and swallowing, and enhance Wettability and dispersibility, effect of improving nutritional content
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Embodiment 1
[0028] In the present embodiment, the following ingredients by weight are included in the mouth-melting direct drink powder per unit preparation:
[0029]
[0030]
[0031] Its preparation method comprises the following steps:
[0032] (1) take each raw material by composition ratio;
[0033] (2) Preparation of vitamin mixed powder
[0034] Take vitamin A, vitamin D, vitamin B 1 , Vitamin B 2 , Niacin, Vitamin K 1 , Vitamin B 6 , Vitamin B 12 , vitamin C, folic acid, pantothenic acid and the same amount of milk powder and whey powder are mixed for 10 minutes according to the mass increasing method to make vitamin mixed powder;
[0035] (3) Preparation of calcium-iron-zinc mixed powder
[0036] Take calcium carbonate, sodium ferric edetate, zinc lactate, calcium lactate, iron pyrophosphate and the remaining milk powder and whey powder and mix them for 10 minutes according to the mass increasing method to make mineral mixed powder;
[0037] (4) Mix the vitamin mixe...
Embodiment 2
[0042] In the present embodiment, the following ingredients by weight are included in the mouth-melting direct drink powder per unit preparation:
[0043]
[0044]
[0045] Its preparation method is identical with embodiment one.
Embodiment 3
[0047] In the present embodiment, the following ingredients by weight are included in the mouth-melting direct drink powder per unit preparation:
[0048]
[0049]
[0050] Its preparation method is identical with embodiment one.
[0051] The mouth-dissolving type direct drink powder proposed by the present invention, its composition besides some minerals and vitamins necessary for the human body, also includes some auxiliary materials, such as lecithin, which improves the wetting and dispersibility of dry food, and makes the composite powder enter After being in the mouth, it disperses in the liquid faster; rock sugar, as a high-grade food sweetener, has pure quality and makes the taste of the compound powder sweeter; milk powder, which is light in weight and small in size, can reduce the moisture content of the compound powder ; Whey powder, increase the milk flavor of the compound powder, making the taste mellow; casein phosphopeptide, using cow's milk casein as raw m...
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Abstract
Description
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Application Information
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