A kind of feeding type probiotics and its application
A technology of micro-ecological preparations and bacterial preparations, which is applied in the field of feeding-type micro-ecological preparations, can solve the problems of prohibition of antibiotics, long time consumption, and large dependence on ruminant adaptability, so as to relieve poisoning symptoms, restore physiological functions, and promote rapid development. reproductive effect
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Embodiment 1
[0041] Embodiment 1, the preparation of feeding type probiotics
[0042] The feeding type microecological preparation provided in this example is composed of active ingredients and auxiliary materials; the active ingredients are composed of Lactobacillus casei, Candida tropicalis and Bacillus subtilis; the auxiliary materials are made of sodium alginate, calcium chloride and chitosan become.
[0043] The feeding-type microecological preparation provided in this example is prepared according to the following method: mix the Lactobacillus casei inoculum, Candida tropicalis and Bacillus subtilis inoculum to obtain the feeding-type probiotics; Lactobacillus casei inoculum The active ingredient of Lactobacillus casei ACCC10640; the active ingredient of Candida tropicalis ACCC21161; the active ingredient of Bacillus subtilis ACCC02157 .
[0044] Lactobacillus casei inoculum is prepared by the following method: Lactobacillus casei-sodium alginate liquid is added dropwise to calcium...
Embodiment 2
[0061] Embodiment 2, feeding type probiotics is used for the treatment of white goat ruminal acidosis
[0062] Healthy male Anhui white goats aged about 4 months and weighing about 20kg were selected as experimental animals. They were modeled by over-feeding grains and fed with cornmeal at a rate of 40g / kg. Rumen fluid examination, blood test, and feces were checked before and after modeling. Urinary pH and ciliate counts. Select 20 Anhui white goats with successful modeling and randomly divide them into a control group and a feeding-type microecological preparation group (hereinafter referred to as the experimental group). The control group used rehydration [intravenous infusion of normal saline or 5% (mass percentage) glucose water] to increase blood volume, promote blood circulation, and relieve acidosis symptoms; Feed-type probiotic preparations were gavaged, and the feed-type probiotic preparations of Example 1 were suspended in distilled water to obtain feed-type probio...
Embodiment 3
[0107] The optimization of the preparation conditions of the feeding type probiotics of embodiment 3, embodiment 1
[0108] Investigation of microsphere characteristics: When the microspheres of each strain were prepared, they were placed at room temperature for 1 month after preparation, and the bacterial load was measured 2 months later. Weigh 1g of microspheres, stir in sterilized distilled water, filter with filter paper, take the supernatant to measure the number of viable bacteria, which is the surface bacteria content. Take an equal amount of microspheres, crush them in sterilized distilled water, shake at a constant temperature of 37°C for 24 hours, filter with filter paper, take the supernatant to measure the number of viable bacteria, which is the total bacterial count, and the bacterial load = total bacterial count - surface bacteria count.
[0109] 1. The influence of single factor investigation on the bacterial load of microspheres of each strain
[0110] Lactob...
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