Preparation method of momordica charantia p-polypeptide freeze-dried powder
A bitter gourd peptide and freeze-dried powder technology, applied in the field of biomedicine, can solve problems such as uncontrollable blood sugar, easy hypoglycemia, poor insulin absorption stability, etc., to improve grinding effect and production efficiency, reduce actual usage, enhance and The effect of improving flavor
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Embodiment 1
[0022] The preparation method of balsam pear polypeptide freeze-dried powder comprises the steps of raw material pretreatment, degreasing, alkali dissolution, enzymolysis, acid precipitation, centrifugation, washing, and freeze-drying, and the enzyme used in the enzymolysis is papain with a mass ratio of 1.5:1 And flavor protease; Said enzymolysis step also adds the vitamin C of 1% of enzyme total amount.
Embodiment 2
[0024] The preparation method of balsam pear polypeptide freeze-dried powder comprises the steps of raw material pretreatment, degreasing, alkali dissolution, enzymolysis, acid precipitation, centrifugation, washing, and freeze-drying, and the enzyme used in the enzymolysis is papain with a mass ratio of 3:1 And flavor protease; Described enzymolysis step also adds the vitamin C of enzyme total amount 6%.
[0025] In this example, raw material pretreatment refers to removing the shells of bitter melon seeds, selecting non-rotten kernels, drying the kernels in an oven for 20 minutes, grinding, passing through a 40-mesh sieve, collecting the under-sieve and performing sterilization treatment .
Embodiment 3
[0027] The preparation method of balsam pear polypeptide freeze-dried powder comprises the steps of raw material pretreatment, degreasing, alkali dissolution, enzymolysis, acid precipitation, centrifugation, washing, and freeze-drying, and the enzyme used in the enzymolysis is papain with a mass ratio of 2:1 And flavor protease; Said enzymolysis step also adds the vitamin C of enzyme total amount 3%.
[0028] In this example, the raw material pretreatment refers to removing the shells of bitter melon seeds, selecting non-rotten kernels, drying the kernels in an oven for 40 minutes, grinding, passing through a 60-mesh sieve, collecting the under-sieve and performing sterilization treatment Degreasing refers to adding acetone with a weight 10 times the weight of the bitter melon powder to the sterilized bitter melon seed powder, stirring evenly, standing for 30 minutes, and then filtering.
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