A lipase-producing bacillus and its application
A bacillus and lipase technology, applied in the field of microorganisms, can solve the problems of poor tolerance, easy death, short storage period, etc., and achieve the effects of reducing the material-to-weight ratio, improving economic benefits and protecting the environment
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] Embodiment 1: the breeding of bacterial classification
[0018] (1) Media and solutions used in the test
[0019] Each 1000g enrichment medium contains: waste oil 10mL, yeast extract 2g, NaCl 0.5g, K 2 HPO 4 1g, MgSO 4 · 7H 2 O 0.1g, (NH 4 ) 2 SO 4 1g, the balance is water, the pH is natural;
[0020] Each 1000g of selective separation medium contains: 10g of tryptone, 5g of yeast extract, 10g of NaCl, 2mL of tributyrin, 20g of agar, the balance is water, and the pH is natural;
[0021] Each 1000g shake flask seed medium contains: glucose 20g, K 2 HPO 4 1g, MgSO 4 · 7H 2 O 0.5g, (NH 4 ) 2 SO 4 5g, 25g of peptone, 10mL of waste oil, the balance is water, and the pH is natural;
[0022] Each 1000g solid slant medium contains: tryptone 10g, yeast extract 5g, NaCl 10g, agar 20g, the balance is water, and the pH is natural;
[0023] The re-screened fermentation medium on every 1000g shake flask contains: glucose 5g, K 2 HPO 4 1g, MgSO 4 · 7H 2 O0.5...
Embodiment 2
[0028] Example 2: Bacillus Bacillus Optimization of culture conditions for sp. HFE722
[0029] (1) Bacterial strain: the strain bacillus that embodiment 1 screens out Bacillus sp. HFE722.
[0030] (2) Method steps:
[0031] single factor test Bacillus Effects of sp. HFE722 fermentation temperature, initial pH, fermentation cycle, inoculum volume, and liquid volume on lipase production.
[0032] The fermentation medium was the initial medium (glucose 5g, K 2 HPO 4 1g, MgSO 4 · 7H 2 O 0.5g, (NH 4 ) 2 SO 4 1g, yeast powder 20g, waste oil 10mL, the balance is water). The initial fermentation conditions were: natural pH, inoculum size 1% (v / v), liquid volume 100 mL / 250 mL, 30°C, 160r / min shake flask fermentation for 36h.
[0033] a. Optimal test of fermentation cycle
[0034] Other fermentation conditions are the initial fermentation conditions, and samples are taken every 6 hours to measure the lipase enzyme activity, and the determination of Bacillus Bacillus Opti...
Embodiment 3
[0043] Embodiment 3: Effect of waste oil, olive oil, soybean oil, peanut oil, cottonseed oil on strain HFE722 producing enzyme
[0044] The gutter oil in the initial medium was replaced with olive oil, soybean oil, peanut oil and cottonseed oil, and the effects of various oil additives on the enzyme production of the strain were investigated under the same addition amount.
[0045] Figure 6 The control group refers to no oil added. It can be seen from the figure that the effects of waste oil, olive oil and cottonseed oil on the enzyme activity are not much different. When the additive is waste oil, the enzyme activity is up to 6.3U / mL. From the perspective of cost and environmental protection, waste oil can perfectly replace other oil species as the enzyme production promoter of the medium.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


