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Laminaria japonica sugar and preparation method thereof

A technology of kelp candy and kelp, applied in the field of kelp candy and its preparation, can solve the problems of inability to adapt to dietary habits, poor taste, monotonous processing varieties and the like

Inactive Publication Date: 2016-09-21
PUTIAN SHANHAITIAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The vast coast of our country contains extremely rich seaweed resources. Among them, the annual output of cultured dried kelp ranks first in the world, but less than one-third of it is actually eaten. The quality of dried kelp is relatively poor; secondly, dried kelp needs to be soaked, washed, and cooked for a long time before it can be eaten, and the loss of nutrients is serious, and it is very inconvenient to eat; Harder, mouthfeel is poor, also has peculiar kelp fishy smell, can not adapt to the eating habits of Chinese people; Its 4th, the monotony of processing kind can not form market competitiveness
Therefore, most of the kelp has to be used as raw materials for industrial extraction of iodine, algin, and mannitol, which is a great waste for the effective utilization of kelp resources
[0004] In recent years, the processed products related to kelp are mainly non-staple food and beverage products. There are relatively few studies on sugar, and the reported nutritional components of kelp sugar are single

Method used

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Examples

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preparation example Construction

[0026] Correspondingly, the present invention also provides a preparation method of kelp candy, comprising 600-1000 parts by weight of kelp, 60-150 parts by weight of celery, 80-120 parts by weight of carrot, 50-100 parts by weight of pumpkin, and 70-140 parts by weight of orange peel 30-80 parts by weight of dragon fruit peel, 20-50 parts by weight of citrus fruit juice, 20-40 parts by weight of mango juice, 300-500 parts by weight of glucose syrup, and 100-300 parts by weight of agar, comprising the following steps: pulp, celery pulp, carrot pulp, pumpkin pulp, orange peel pulp and pitaya peel pulp, then add citrus juice, mango juice, glucose syrup, agar, cook under high pressure for 20-50 minutes, and then bake at 30-80°C for 40- After 80 hours, dicing, drying, and then coating with sucrose to obtain kelp sugar.

[0027] As a preferred solution, the celery pulp, carrot pulp and pumpkin pulp are independently prepared by beating with a beater.

[0028] As a preferred soluti...

Embodiment 1

[0037] A kind of sea-tangle sugar and preparation method thereof, adopt following raw material:

[0038] Kelp 1kg, celery 100g, carrot 100g, pumpkin 80g, orange peel 80g, dragon fruit peel 50g, citrus juice 30g, mango juice 30g, glucose syrup 400g, agar 200g.

[0039] The preparation method is:

[0040] Use kelp without pests and diseases as raw material, wash and remove sand after soaking for 3 hours, then soak in citric acid solution with a mass fraction of 0.3% for 4 minutes, and then put it in boiling water for 60 seconds to remove the fishy smell. MPa, in a jacketed pot at a temperature of 110°C, cook under high pressure for 20 minutes to achieve softening, put the softened kelp shreds and water 1.5 times its mass into a beater and beat for 5 minutes to obtain kelp puree;

[0041] Beat celery to make celery pulp;

[0042] Beat carrots to make carrot pulp;

[0043] Beat the pumpkin to make a pumpkin pulp;

[0044] On the peeler, the orange and dragon fruit are peeled a...

Embodiment 2

[0047] A kind of sea-tangle sugar and preparation method thereof, adopt following raw material:

[0048] Kelp 0.8kg, celery 60g, carrot 120g, pumpkin 100g, orange peel 70g, dragon fruit peel 30g, citrus juice 50g, mango juice 20g, glucose syrup 500g, agar 100g.

[0049] The preparation method is:

[0050] Use kelp without pests and diseases as raw material, wash and remove sand after soaking for 3 hours, then soak in citric acid solution with a mass fraction of 0.3% for 4 minutes, and then put it in boiling water for 60 seconds to remove the fishy smell. MPa, in a jacketed pot at a temperature of 110°C, cook under high pressure for 20 minutes to achieve softening, put the softened kelp shreds and water 1.5 times its mass into a beater and beat for 5 minutes to obtain kelp puree;

[0051] Beat celery to make celery pulp;

[0052] Beat carrots to make carrot pulp;

[0053] Beat the pumpkin to make a pumpkin pulp;

[0054] On the peeler, the orange and dragon fruit are peeled...

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Abstract

The present invention provides laminaria japonica sugar and a preparation method thereof. The laminaria japonica sugar is prepared from laminaria japonica, celery, carrots, pumpkins, orange peels, dragon fruit peels, citrus fruit juice and mango juice as raw materials. The laminaria japonica has characteristics of being low in calorie, moderate in proteins and high in minerals; the celery is rich nutrition, and the stems and leaves contain apiin, bergapten, organic acids, carotene, vitamin C, carbohydrates, and volatile oil containing a special smell of butylphthalide derivatives; the carrots are rich in vitamins, can stimulate skin metabolism, and can enable the skin to be delicate and smooth; and the pumpkins contain human body beneficial ingredients of polysaccharides, amino acids, active protein carotenoids, a variety of trace elements, etc. Therefore, the prepared laminaria japonica sugar is rich in nutrient, improves and expands the nutritional efficacies of the laminaria japonica, and is liable to be absorbed by human body, convenient to eat and carry, and good in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sea-tangle candy and a preparation method thereof. Background technique [0002] Kelp is the most productive seaweed in my country, also known as "sea vegetable". It is a nutritious edible brown algae. Its special composition and content are unmatched by any other plant. Kelp is not only nutritious, but also low in calories, medium in protein and high in minerals. It is an ideal natural food. Modern pharmacology, medical and nutritional studies have shown that kelp has various biological activities such as lipid-lowering, hypoglycemic, antibacterial, immune-regulating, anti-tumor, and anti-radiation. Kelp contains the most iodine in food. Iodine is not only an essential raw material for the synthesis of thyroid hormones, but also has the effects of promoting children's brain development and improving intelligence. Kelp is a low-calorie food, and it can absorb harmful ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/48A23G3/54A23V2002/00A23V2200/30
Inventor 林赛强
Owner PUTIAN SHANHAITIAN AGRI DEV
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