Aloe gel protein sugar with effects of lowering blood glucose and blood lipid and preparation method of aloe gel protein sugar
An aloe gel protein and blood sugar-lowering technology, which is applied in the field of aloe protein sugar, can solve the problems of destruction, aloe activity and efficacy reduction, and achieve the effect of reducing blood sugar, blood lipids, and avoiding nutritional loss
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[0014] An aloe vera gel protein sugar with hypoglycemic and blood lipid-lowering effects, comprising the following components in parts by weight: 30 fresh aloe leaves, 40 kudzu root, 2 bitter melon extracts, 2 pumpkin polysaccharides, 4 lily polysaccharides, 2.5 cordyceps polysaccharides, 3.5 wolfberry polysaccharides, Tea polysaccharide 3.2, seaweed polysaccharide 3.4, oat protein 35, sunflower protein 21, soybean protein 50, donkey milk 27, mature micron particle porous bone powder 20, isomaltooligosaccharide 70, agar 8, carrageenan 3, konjac powder 8, Taurine 5, β-cyclodextrin 8, appropriate amount of ethanol, appropriate amount of water.
[0015] A kind of preparation method of described aloe vera gelatin sugar with hypoglycemic and blood lipid effect, comprises the following steps:
[0016] (1) Prepare aloe vera powder: take fresh aloe vera leaves, wash them with water, scrape off the surface with a knife, put them into a beater, add 2 times of water, beat for 3 minutes, ...
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