Compound microorganism silage additive and application to preparation of grain amaranth silage
A technology of silage additives and compound microorganisms, applied to bacteria used in food preparation, animal feed raw material preservation methods, animal feed, etc., can solve the problems of short shelf life, low production efficiency, unfavorable storage and transportation, etc., and achieve Effects of increasing daily gain, promoting animal growth, and improving potential dominance
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Embodiment 1
[0068] Example 1 Compound microbial silage additive
[0069] A composite microbial silage additive includes enzyme bacteria complex and amaranth root extract. The mass ratio of the enzyme bacteria complex and the amaranth root extract is 1:2-2:3.
[0070] Wherein, the ratio of enzyme to bacteria in the enzyme-bacteria complex is 1:1-3.
[0071] The enzymes in the enzyme bacteria complex include one or more of cellulase, hemicellulase, amylase, pectinase or protease; the amylase is glucoamylase, α-amylase, β -Amylase, pullulanase or isoamylase.
[0072] The bacteria in the enzyme-bacteria complex are mainly lactic acid bacteria group, and also include several types of bacillus group, photosynthetic bacteria, yeast group, actinomycete group or filamentous bacteria group, with a total of 80-90 kinds of microorganisms.
[0073] Among the bacteria in the enzyme bacteria complex, the mass percentage of the lactic acid bacteria group is 70-90%.
[0074] The lactic acid bacteria group includes ...
Embodiment 2
[0085] Example 2 Grain amaranth silage
[0086] 1. A grain amaranth silage, the preparation method of the grain amaranth silage is as follows:
[0087] S1. Harvesting and crushing: Grain amaranth is harvested at the initial flowering stage, when the nutrient accumulation is the highest, it is rolled by a roller and combined with longitudinal cutting to make it into 1.0-2.0cm pieces (for cattle and sheep and other livestock, it is appropriate to cut 2.0cm in length; For feeding poultry and fish such as chickens, ducks, etc., cut 1.0cm length is appropriate);
[0088] S2. Add compound raw materials (filling materials): add corn stalks in the ratio of grain amaranth: corn stalks = 7:3~6:4, and control the moisture content to 65~75% to obtain a mixture;
[0089] S3. Adding additives: Take the composite microbial silage additive of Example 1, and dilute it at a ratio of 1:50-100, and then add 1L per ton of silage raw materials to spray the composite microbial silage additive in the mixing ...
Embodiment 3
[0098] Example 3 Grain amaranth silage
[0099] 1. A grain amaranth silage, the preparation method is the same as that in Example 2, except that the corn stover in step S2 is replaced with 10-15% bran.
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