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Making process of kochia scoparia and roselle tea vinegar

A technology of Roselle and Kochia seedlings, which is applied in the field of brewing technology of Kochia Kochia Hibiscus tea vinegar, can solve the problems of loss of nutrients and low utilization efficiency of raw materials, and achieve the effects of improving quality, enriching nutrients, and reducing brewing costs

Inactive Publication Date: 2016-12-07
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of Kochia seedlings and Roselle as the main raw materials for the problems that there are fewer product types in Kochia seedlings, more nutrient loss and low raw material utilization efficiency in the process of processing Roselle. The brewing process of Kochia scoparia hibiscus tea vinegar not only enriches the product types of Kochia scoparia seedlings, but also improves the utilization efficiency of Kochia scoparia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A brewing process of Kochia seedling roselle tea vinegar, characterized in that the brewing process adopts the following steps:

[0022] A. Raw material pretreatment: select mature Kochia scoparia seedlings, roselle, bud tea, muddled cabbage roots, wolfberry buds, leaves, and red vines, and cut them into 2mm pieces after cleaning to make Kochia seedlings, Take 10kg Kochia seedlings, 6kg Roselle sections, 5kg bud tea sections, and 2kg mud mustard root sections for the roselle flower section, bud tea section, muddy root section, medlar bud section, mulberry leaf section, and red rattan section. , 2kg of Chinese wolfberry bud section, 1kg of tree leaf section, and 1kg of red rattan section are mixed evenly to obtain a raw material section. The raw material section is steamed at 132°C for 6 seconds, and then spread and cooled to room temperature. Carry out microwave cleaning again, the belt transmission speed of the microwave equipment is 1.4m / min, the temperature is 81°C, ...

Embodiment 2

[0034] A brewing process of Kochia seedling roselle tea vinegar, characterized in that the brewing process adopts the following steps:

[0035] A. Raw material processing: take fresh Kochia seedlings, Roselle, Kudingcha, Wedelia, Bettywort, and Celandine, remove impurities, get 10kg of Kochia seedlings, 8kg of Roselle, 7kg of Kudingcha, 4kg Wedelia chrysanthemum, 2 kg of dog tongue grass, and 1 kg of celandine were mixed evenly to prepare mixed raw materials. The mixed raw materials were washed with running water and then chopped into mixed granules. The mixed granules were killed by steam at 137 °C for 10 seconds, and steamed Finally, the mixed grains are ground with a refiner, then put into a colloid mill, and ground into a raw material millet. Add 0.48kg of cellulase, 0.41kg of pectinase, and 0.29kg of flavor protease to the raw material millet. Zhonglian was hydrolyzed for 53 minutes to make raw material mud;

[0036] B. Substrate treatment: take fresh, non-rotten yam bea...

Embodiment 3

[0045] A brewing process of Kochia seedling roselle tea vinegar, characterized in that the brewing process adopts the following steps:

[0046] A. Preparation of raw materials: Pick fresh Kochia seedlings, roselle, Chinese toon buds, brick seedlings, remove yellow leaves and impurities mixed in when picking, take 10kg Kochia seedlings, 7kg roselle flowers, 3kg Chinese toon buds, The brick seedlings of 1kg are mixed evenly to obtain the mixed raw material;

[0047] B. Finishing: The mixed raw materials are steamed, the temperature of the steam is 120°C, and the finishing time is 30s. After finishing, it is immediately spread to cool and dissipate heat. The bitterness and slightly pungent taste in the raw materials can be removed by finishing, and the taste of the finished tea vinegar can be improved;

[0048] C. Microwave drying: Use a microwave dryer to carry out microwave drying treatment on the mixed raw materials after finishing, the processing time is 5min, and dry the mix...

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Abstract

The invention discloses a making process of kochia scoparia and roselle tea vinegar. The kochia scoparia and roselle tea vinegar is made by taking kochia scoparia and roselle as main raw materials trough the steps of raw material pretreatment, soaking, smashing, matrix processing, raw material blending, alcoholic fermentation, acetic fermentation, pressing filtration, mixing, homogenizing and aging, sterilization and filling and the like. Kochia scoparia and roselle widely available are utilized as main raw materials, making cost of tea vinegar can be lowered, nutritional ingredients in the tea vinegar can be enriched, and quality of the tea vinegar is improved; raw materials are subjected to steaming and microwave heating, so that inherent bitterness and moisture in raw materials are removed, active ingredients in raw materials can be fully kept, utilization efficiency of raw materials is increased, and the finished product tea vinegar has the healthcare efficacy of clearing heat and removing toxicity, inducing diuresis for treating strangurtia and the like.

Description

technical field [0001] The invention relates to a brewing method of tea vinegar, in particular to a brewing process of Kochia seedling hibiscus tea vinegar. Background technique [0002] Kochia seedlings are tender seedlings of Kochia scoparia, an annual herb of Chenopodiaceae, which is bitter in taste, cold in nature, and non-toxic. Kochia tender seedlings are rich in potassium and carotene. It has been determined that every 100g edible part contains 5.2g of protein, 0.8g of fat, 10.2g of carbohydrates, 5.7 mg of carotene, 953 mg of vitamin A, and 953 mg of vitamin A. C: 39 mg, K: 702 mg, Ca: 281 mg, Fe: 6.5 mg. "Bie Lu" records: "Pounding and twisting to extract juice can also control white diarrhea; washing eyes can remove heat and darkness, sparrow blindness, and astringent pain. Seedling ash is also good for controlling dysentery." It has health care functions such as clearing away heat and detoxifying, diuresis and treating stranguria. [0003] Roselle is an annual h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/815A61P29/00A61P7/10
CPCC12J1/04A61K36/185A61K36/23A61K36/48A61K36/60A61K36/815A61K36/82A61K2300/00
Inventor 彭聪张华东
Owner 芜湖市三山区绿色食品产业协会
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