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Novel soft candy

A kind of soft candy, a new type of technology, applied in the direction of confectionary, confectionary industry, sugary food ingredients, etc., can solve the problems of easy obesity, vitamin and mineral deficiency, etc., achieve easy preparation process, promote gastrointestinal motility, Nutrient-rich effect

Pending Publication Date: 2016-12-21
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a new type of soft candy to solve the problems of lack of vitamins and minerals and easy obesity caused by long-term consumption of traditional soft candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0047] The preparation method of described novel soft candy, comprises the following steps:

[0048] S1: Dry the longan meat until the water content is ≤8%, then crush it, extract 40- 60min, then filter the residue to make longan juice;

[0049] S2: Mix the longan juice prepared in step S1 with gum arabic and heat to 55-78°C until the gum arabic is completely dissolved, then add pectic acid and gellan gum to make a mixed gum, then add arrowroot starch and heat to boil for 1- After 2 hours, cool to 52-56°C to prepare the glue solution;

[0050] S3: Mix white granulated sugar, trehalose, stevioside, vitamins, amino acids, and trace elements evenly, then add 1.2-2.4 times the amount of water and boil until the sugar solution reaches 68-78Brix as measured by a sugar meter, and stop boiling to obtain sugar liquid;

[0051] The preparation method of the stevioside comprises the following steps:

[0052] S31: Crush the leaves of Stevia rebaudiana and soak them in water for 1.5-1....

Embodiment 1

[0067] A new type of soft candy, in parts by weight, comprising the following raw materials: 250 parts of longan meat, 80 parts of arrowroot starch, 26 parts of protein powder, 32 parts of gum arabic, 15 parts of pectic acid, 7 parts of gellan gum, white 40 parts of granulated sugar, 6 parts of trehalose, 0.5 parts of stevioside, 2.5 parts of vitamins, 1.5 parts of amino acids, and 1.5 parts of trace elements.

[0068] The vitamins are in parts by weight and consist of the following components: 0.8 parts of vitamin A, vitamin B 1 0.7 parts, Vitamin B 2 0.5 parts, 0.5 parts of vitamin D;

[0069] The amino acid is composed of the following components in parts by weight: 0.5 parts of glycine, 0.4 parts of cystine, 0.3 parts of proline, and 0.3 parts of serine;

[0070] The trace elements are in parts by weight and consist of the following components: 0.3 parts of iron element, 0.3 part of zinc element, 0.3 part of selenium element, 0.2 part of iodine element, 0.2 part of coppe...

Embodiment 2

[0090] A new kind of soft candy, in parts by weight, comprising the following raw materials: 212 parts of longan meat, 66 parts of arrowroot starch, 24 parts of protein powder, 24 parts of gum arabic, 12 parts of pectic acid, 5 parts of gellan gum, white 32 parts of granulated sugar, 4 parts of trehalose, 0.4 parts of stevioside, 2 parts of vitamins, 1 part of amino acid, and 1 part of trace elements.

[0091] The vitamins are in parts by weight and consist of the following components: 0.6 parts of vitamin A, vitamin B 1 0.6 parts, Vitamin B 2 0.4 parts, 0.4 parts of vitamin D;

[0092] The amino acid is composed of the following components in parts by weight: 0.3 parts of glycine, 0.3 parts of cystine, 0.2 parts of proline, and 0.2 parts of serine;

[0093] The trace elements are in parts by weight and consist of the following components: 0.2 parts of iron element, 0.2 part of zinc element, 0.2 part of selenium element, 0.1 part of iodine element, 0.1 part of copper element...

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Abstract

The invention discloses a novel soft candy which comprises the following raw materials in parts by weight: 212-294 parts of arillus longan, 66-93 parts of arrow-root starch, 24-29 parts of protein powder, 24-40 parts of Arabic gum, 12-18 parts of pectic acid, 5-9 parts of gellan gum, 32-50 parts of white granulated sugar, 4-8 parts of trehalose, 0.4-0.6 part of stevioside, 2-3 parts of vitamin, 1-2 parts of amino acids and 1-2 parts of trace elements. The novel soft candy provided by the invention is portable, unique in taste and rich in nutrients, can strengthen the immunity and promote the gastrointestinal peristalsis, can also effectively solve the problems of sales of small fruits and defective fruits of longan, and develops the added value and the consumption space of the small fruits and the defective fruits of longan.

Description

【Technical field】 [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a novel soft candy. 【Background technique】 [0002] Longan, also known as longan, is a longan plant in Sapindaceae. It contains protein, fat, 16.2% sugar and rich Vc, thiamine, riboflavin, niacin, calcium, phosphorus, iron, etc., and also contains tartaric acid, adenine, choline and other substances. Longan is warm in nature, sweet in taste, and has the effects of appetizing and invigorating the spleen, nourishing blood and calming the nerves, strengthening yang and replenishing qi, nourishing deficiency and improving intelligence. [0003] Collagen is the protein with the most content in the human body, accounting for one-third of the total protein in the body, accounting for about 6% of the body weight. It is the main component of connective tissue, mainly in the form of collagen fibers, mainly in the skin, muscles, bones, teeth,...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/44
CPCA23G3/48A23G3/362A23G3/364A23G3/368A23G3/44A23V2002/00A23V2200/32A23V2250/70A23V2250/06A23V2250/156A23V2250/5118A23V2250/5028A23V2250/502A23V2250/5054A23V2250/60A23V2250/21A23V2250/5432A23V2300/10A23V2300/02A23V2300/48A23V2300/24
Inventor 孔令娇
Owner 孔令娇
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