Probiotic pressed candy and production method thereof

A technology for compressing candy and probiotics, which is applied in the direction of bacteria, confectionery, and lactobacilli used in food preparation, can solve the problems of reduced number and activity of probiotics, high hardness of candy tablets, and large particle hardness, so as to promote Intestinal mucosal repair, good hardness, good taste effect

Inactive Publication Date: 2017-02-01
江苏阜丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now the process of probiotic tablet candy mostly uses sweeteners (white sugar, maltodextrin, etc.), prebiotics, probiotic powder and other raw and auxiliary materials together to granulate, dry, granulate, and tablet. In this production process, due to the high viscosity of ingredients such as sweeteners and prebiotics, it is not easy to sieve during granulation, and the granules are relatively hard, resulting in high hardness and poor taste of candy chips; and long-term high-temperature drying after granulation Dry procedures, which can result in a reduction or destruction of probiotic counts and activity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The parts by weight of each component in a probiotic compressed tablet candy are:

[0022] 50 parts by weight of starch, 20 parts by weight of xylooligosaccharide, 30 parts by weight of erythritol, 15 parts by weight of glutamine, 10 parts by weight of skim milk powder, 4 parts by weight of probiotic powder, 1 part by weight of magnesium stearate

[0023] The probiotic powder is Lactobacillus acidophilus and Lactobacillus plantarum, the mixing weight ratio is 1:1, and the live bacteria unit in the Lactobacillus acidophilus powder is 6.5×10 11 cfu / g, the live bacteria unit in Lactobacillus plantarum powder is 6.7×10 11 cfu / g.

[0024] A preparation method of probiotic compressed candy, comprising the following steps:

[0025] (1) Raw material ratio: 50 parts by weight of starch, 20 parts by weight of xylooligosaccharide, 30 parts by weight of erythritol, 15 parts by weight of glutamine, and 10 parts by weight of skimmed milk powder;

[0026] (2) Granulation: each raw ...

Embodiment 2

[0031] The parts by weight of each component in a probiotic compressed tablet candy are:

[0032] 60 parts by weight of starch, 30 parts by weight of xylooligosaccharide, 40 parts by weight of erythritol, 20 parts by weight of glutamine, 15 parts by weight of skimmed milk powder, 4 parts by weight of probiotic powder, 1.5 parts by weight of magnesium stearate

[0033] The probiotic powder used in the present invention is Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus rhamnosus, and Lactobacillus fermentum, and the mixing ratio is 1:1:1:1, wherein the live bacteria in the Lactobacillus acidophilus powder The unit is 6.5×10 11 cfu / g, the viable bacterial unit in Bifidobacterium longum powder is 6.7×10 11 cfu / g, the live bacteria unit in Lactobacillus rhamnosus powder is 6.0×10 11 cfu / g, the live bacteria unit in Lactobacillus fermentum powder is 6.2×10 11 cfu / g.

[0034] A preparation method of probiotic compressed candy, comprising the following steps:

...

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PUM

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Abstract

The invention discloses probiotic pressed candy and a production method thereof; the probiotic pressed candy is made from, by weight, 40-70 parts of starch, 10-30 parts of xylooligosaccharide, 20-40 parts of erythritol, 10-20 parts of glutamine, 5-15 parts of skim milk powder, 3-5 parts of probiotic powder, and 0.5-1.5 parts of magnesium stearate. The probiotic pressed candy is high in probiotic count and activity, and has the physiological functions of promoting intestinal digestive system functionality, maintaining gastric and intestinal mucosal health, enhancing human immunity and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a probiotic compressed candy and a preparation method thereof. Background technique [0002] Probiotics, originally derived from Greek, means "beneficial to life", and refer to active microorganisms that can improve the balance of the intestinal microecology of the host (such as animals or humans) and have positive benefits to the host. Lactose resistance symptoms, prevention of reproductive system infection, enhancement of human immunity, lower serum cholesterol, help absorb nutrients, enhance plant metabolism, etc. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, yeast, etc., which are widely used in bioengineering, industry and agriculture, food safety and life and health field. [0003] Hundreds of probiotic health care products have been developed a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/00
CPCA23G3/0085A23G3/364A23G3/366A23V2002/00A23V2400/147A23V2400/143A23V2400/165A23V2400/175A23V2400/113A23V2400/533A23V2400/249A23V2400/169A23V2200/32A23V2250/062
Inventor 张瑞华徐国华袁兵兵李文靖
Owner 江苏阜丰生物科技有限公司
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