Method for improving heat stability of creatinase
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- JIANGNAN UNIV
- Publication Date
- 2017-02-15
Smart Images

Figure 1 
Figure 2 
Figure 3
Abstract
Description
technical field
[0001] The invention relates to a method for improving the thermal stability of creatinase, belonging to the fields of genetic engineering and enzyme engineering. Background technique
[0002] Creatinase (creatinase; E 3.5.3.3; CRE; classification name creatine aminohydrolase, creatinaseamidinohydrolase) belongs to hydrolase, catalyzes the hydrolysis of creatine to produce urea and sarcosine. Creatine hydrolase is the key enzyme in the creatine content determination method by sarcosine oxidase method.
[0003] As one of the indicators for clinical renal function monitoring, creatinine has always attracted much attention. With the development of science, its determination method has evolved from the original alkaline picric acid method (Jeffe's reaction) to the enzymatic method, which can be said to be a huge progress, because the latter can overcome some inherent shortcomings of the former and is widely used . The three tool enzymes involved in creatine de...