Treating method for amaranth seeds

A treatment method and technology for seed treatment, applied in the directions of seed and rhizome treatment, botanical equipment and methods, application, etc., can solve the problem of less improvement in other characteristics of seeds, and achieve improved sowing performance, strong germination growth activity, drought tolerance. The effect of improved performance

Inactive Publication Date: 2017-06-20
姚春光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Amaranth is widely planted due to its high nutritional value. Now amaranth is mostly planted with seeds, and the seeds need to be treated before sowing. At present, most of the existing methods are aimed at improving the germination rate of seeds, and for other characteristics of seeds. relatively little improvement

Method used

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  • Treating method for amaranth seeds

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Effect test

Embodiment 1

[0022] A processing method for amaranth seeds, comprising the steps of:

[0023] (1) Seed pretreatment:

[0024] Select amaranth seeds with full grains, large and round grains, and no pests and diseases, and put them in the sun to dry for 1 to 2 days, then soak them in clean water at room temperature for 1 hour, and then take them out for use;

[0025] (2) Composite processing:

[0026] a. Put the amaranth seeds treated in step (1) into the seed treatment solution and soak them for 45 minutes and take them out for later use; the percentage by weight of each component in the seed treatment solution is: 20ppm sodium selenite, 3ppm brassinolide , 15ppm multivitamin, 10ppm abamectin, 10ppm fulvic acid, 0.3% chitosan oligosaccharide, 0.1% borax, 25ppm urea, 4ppm ammonium molybdate, 2ppm lanthanum nitrate, 10ppm calcium gluconate, 6ppm calcium chloride, balance for water;

[0027] b. Put the amaranth seeds processed in operation a into 60 In the Co-γ ray processor, the dose of r...

Embodiment 2

[0036] A processing method for amaranth seeds, comprising the steps of:

[0037] (1) Seed pretreatment:

[0038] Select amaranth seeds with full grains, large and round grains, and no pests and diseases, and put them in the sun to dry for 1 to 2 days, then soak them in clean water at room temperature for 2 hours, and then take them out for use;

[0039] (2) Composite processing:

[0040] a. put the amaranth seeds treated in step (1) into the seed treatment solution and soak them for 50 minutes and take them out for later use; the percentage by weight of each component in the seed treatment solution is: 25ppm sodium selenite, 5ppm brassinolide , 20ppm multivitamin, 16ppm abamectin, 15ppm fulvic acid, 0.5% chitosan oligosaccharide, 0.3% borax, 30ppm urea, 8ppm ammonium molybdate, 5ppm lanthanum nitrate, 13ppm calcium gluconate, 10ppm calcium chloride, balance for water;

[0041] b. Put the amaranth seeds processed in operation a into 60 In the Co-γ ray processor, the dose of...

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Abstract

The invention discloses a treatment method for amaranth seeds, and belongs to the technical field of vegetable planting. The treatment method for the amaranth seeds specifically comprises the following steps: (1) seed pre-treatment; (2) compound treatment; (3) low-temperature treatment; (4) heat-insulating treatment. The amaranth seeds which are treated by the treatment method are high in germination and growth activity; the temperature resistance and the drought resistance are improved; the germinating and seedling rate of the sown amaranth seeds can be stabilized to be 98.5 percent or above; the nutrient absorption and conversion performance of a cultured plant is optimized, so that the content of the vitamin C in a finished plant is improved by about two times, and the content of oxalic acid in finished amaranth is lower; therefore, the overall eating value is higher.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, and in particular relates to a method for treating amaranth seeds. Background technique [0002] Amaranth, formerly known as: Amaranth, aliases: Yanlaihong, Old and Young, Old and Young, Three-color Amaranth, Amaranthaceae, Amaranth is an annual herb with thick stems, green or red, often branched, hairy or glabrous when young. Amaranth can invigorate qi, clear away heat, improve eyesight, prevent tires, benefit the large and small intestines, promote the growth of teeth and bones, maintain normal myocardial activity, and prevent muscle spasms. It also has the functions of promoting blood coagulation, increasing hemoglobin content, improving oxygen carrying capacity, and promoting hematopoiesis. It can also lose weight and clear the body, promote detoxification, and prevent constipation. Although amaranth has good edible and planting value, the content of oxalic acid in amaranth is re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01H1/06C05G3/02C05G3/60
CPCA01C1/00A01H1/06C05C3/00C05G3/60C05G5/23C05C5/00C05C9/00C05D3/00C05D9/02C05F11/00C05F11/02C05F11/10
Inventor 姚春光
Owner 姚春光
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