A hollow nanosphere used for loading lipase for vanillin preparation through catalytic oxidation
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- MUDANJIANG MEDICAL UNIV
- Publication Date
- 2017-07-14
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
[0001] Technical field:
[0002] The invention relates to the technical field of biocatalysis, in particular to a hollow nanosphere for lipase loading of vanillin prepared by a catalytic oxidation method.
[0003] Background technique:
[0004] Vanillin, also known as vanillin and vanillin, is the main component of vanilla beans. It is one of the largest and most versatile spices in the world. It can be used not only as a flavor enhancer, but also in food. As preservatives, preservatives, antioxidants, flavoring agents or fixatives, but also as pharmaceutical intermediates for drug synthesis.
[0005] At present, the production methods of vanillin mainly include plant extraction, chemical synthesis and biosynthesis. The plant extraction method is limited by the supply of raw material vanilla pods, which makes the natural vanillin only extracted from vanilla far from meeting the demand of the world market. At present, the vast majority of vanillin products on the market are ob...