Seedling culturing method of yellow peaches

A yellow peach and seed technology, applied in the field of seedling raising, can solve the problems of uneven yield and quality of yellow peach, affecting the yield of yellow peach, large area rotten beds, etc., so as to improve the survival rate and seedling quality, shorten the seedling raising period and increase the growth rate. developed effect

Active Publication Date: 2017-07-18
ZHENYUAN ZUIMEI FRUIT IND CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The key to obtaining high yield in yellow peach cultivation is to obtain strong seedlings first. Scientific seedling raising technology is the prerequisite for obtaining strong seedlings. The seedling raising methods currently used have their own advantages and disadvantages, but due to the diversity of methods, it is difficult to control, which makes yellow peach yield and The quality is uneven. At the same time, due to the failure to pay attention to the various factors affecting the budding of yellow peaches and the relationship between them during the cultivation process, local rotten beds, large-scale rotten beds, rotten roots, and burnt seedlings often occur. In view of this, on the basis of traditional seedling raising methods, through a large number of field studies, through the improvement of traditional breeding methods and the coordination of various factors affecting yellow peach budding, in order to propose a A yellow peach cultivation method with fast seedling emergence, strong seedling emergence, no disease, early rooting after planting, and high seedling survival rate also proposes a new idea for the field of yellow peach seedling cultivation technology

Method used

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  • Seedling culturing method of yellow peaches
  • Seedling culturing method of yellow peaches

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A method for raising seedlings of yellow peach, comprising the following steps:

[0031] (1) Seed pretreatment: select the yellow peach stones that were born in the same year, with full seed kernels, no pests and diseases, and no mechanical damage as seeds, soak them in disinfectant for 8 minutes, and then use ultrasonic treatment with a frequency of 30KHz for 5 minutes;

[0032] The disinfectant is mixed with onion juice, garlic juice and hydrogen peroxide in a mass ratio of 1:1:0.3, wherein the concentration of hydrogen peroxide is 5.5%;

[0033] (2) Germination: Soak the pretreated seeds in the germination agent, remove them after 5 minutes, and spread them evenly in the germination chamber with a temperature of 70°C and a relative humidity of 30%. Use 2 to 3 layers of clean gauze , cover the surface of the seeds, sprinkle water on the surface of the gauze every 20 minutes, the water temperature is 22 ℃, and the amount of watering is 150ml / m2, and the germination is ...

Embodiment 2

[0045] A method for raising seedlings of yellow peach, comprising the following steps:

[0046] (1) Seed pretreatment: select yellow peach stones that were born in the same year, with full seed kernels, no pests and diseases, and no mechanical damage as seeds, soaked in disinfectant for 12 minutes, and then treated with ultrasound at a frequency of 40KHz for 8 minutes;

[0047] The disinfectant is mixed with onion juice, garlic juice and hydrogen peroxide in a mass ratio of 1:1:0.5, wherein the concentration of hydrogen peroxide is 6.8%;

[0048](2) Germination: Soak the pretreated seeds in the germination agent, remove them after 8 minutes, and spread them evenly in the germination chamber with a temperature of 80°C and a relative humidity of 40%. Use 2 to 3 layers of clean gauze , cover the surface of the seeds, sprinkle water on the surface of the gauze every 30 minutes, the water temperature is 26 °C, and the amount of watering is 180ml / m2, and the germination is completed...

Embodiment 3

[0060] A method for raising seedlings of yellow peach, comprising the following steps:

[0061] (1) Seed pretreatment: select the yellow peach stones that were born in the same year, with full seed kernels, no pests and diseases, and no mechanical damage as seeds, soaked in disinfectant for 10 minutes, and then treated with ultrasound at a frequency of 35KHz for 7 minutes;

[0062] The disinfectant is mixed with onion juice, garlic juice and hydrogen peroxide at a mass ratio of 1:1:0.4, wherein the concentration of hydrogen peroxide is 6%;

[0063] (2) Germination: Soak the pretreated seeds in the germination agent, remove them after 7 minutes, and spread them evenly in the germination chamber with a temperature of 75°C and a relative humidity of 35%. Use 2 to 3 layers of clean gauze , cover the surface of the seeds, sprinkle water on the surface of the gauze every 25 minutes, the water temperature is 24 ℃, and the amount of watering is 160ml / m2, and the germination is complet...

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Abstract

The invention relates to the technical field of seedling culturing, in particular to a seedling culturing method of yellow peaches. The method comprises steps as follows: seed pretreatment, germination acceleration, sowing and field management. The method adopts a sowing and seedling culturing method, epidermal cells of seeds are effectively promoted to grow and differentiate, the seedling culturing cycle is shortened, the stress resistance and the adaptability of yellow peach seedlings to the environment are improved, and the survival rate is increased. With the adoption of the culturing method, the survival rate of the yellow peach seedlings reaches 90% or higher and is 4.6%-5.9% higher than that of seedlings cultured with a conventional culturing method.

Description

technical field [0001] The invention relates to the technical field of seedling cultivation, in particular to a method for cultivating yellow peach seedlings. Background technique [0002] Yellow peaches are rich in nutrients, and the flesh is tender and delicious. It is a nutritious fruit suitable for all ages. Yellow peaches are very rich in nutrients. Its main nutrients are: rich in vitamin C and a lot of cellulose needed by the human body, carrots The content of lycopene, lycopene, red pigment and various trace elements, such as selenium and zinc, is significantly higher than that of other common peaches. It also contains malic acid, citric acid and other ingredients. Eating one a day can play a role in laxative, hypoglycemic, Blood lipids, anti-free radicals, remove dark spots, delay aging, improve immune function, etc., and can also promote appetite. It can be called a health-care fruit and a peach of health. [0003] The key to obtaining high yield in yellow peach cu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G9/10A01C1/08A01C1/00C05G3/00A01N65/42A01N59/00A01N37/10A01N59/02A01N59/14A01N59/16A01P21/00A01P1/00
CPCA01C1/00A01C1/08A01G17/005A01N37/10A01N59/00A01N59/02A01N59/14A01N59/16A01N65/00A01N65/42C05C9/00C05D9/00C05G3/00C05G5/23C05F11/00C05F11/02C05F11/08C05D1/00
Inventor 徐昌松李建华何尧州
Owner ZHENYUAN ZUIMEI FRUIT IND CO LTD
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