Process method for making black calcium-rich konjac, shiitake mushroom biscuit
A process method, konjac technology, applied in the direction of dough processing, baking, baked food, etc., can solve the problems of high salt, high sugar, high fat, low nutritional value, etc., and achieve the goal of strengthening health care function, rich nutrition, and shortening the growth cycle Effect
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[0023] Example 1
[0024] A kind of preparation method of calcium-enriched konjac mushroom black biscuit, its steps are as follows:
[0025] (1) Add 30-40 times of water according to the quality of konjac powder, and then boil; then add 0.1-0.3 times of sodium bicarbonate according to the quality of konjac powder as a coagulant, stir and pour into the stainless steel film frame, Expansion treatment after condensation molding, freezing treatment after quenching, thawing and dehydration, and low-temperature drying to make sponge carrier material;
[0026] (2) The configuration of the culture medium: 2 grams of peptone, 2 grams of maltose, 5 grams of glucose, 1 gram of magnesium sulfate, 2 grams of potassium dihydrogen phosphate, 0.01 grams of vitamin B 1 and 0.01g vitamin B 2 Add to 1000 milliliters of water, obtain culture fluid;
[0027] (3) Put 100-150 grams of konjac sponge carrier into a glass container, pour into the culture solution of step (2), cover the bottle mouth ...
Example Embodiment
[0035] Example 2
[0036] A preparation method of calcium-rich konjac mushroom black biscuits, the difference from Example 1 is step (6), and the rest of the steps are the same as Example 1;
[0037] Step (6) is:
[0038] Based on 150 grams of low-gluten flour, add 0.6 grams of konjac powder, add 4 times the carrier and mushroom powder, 5 times the black fungus powder, 4 times the black wheat flour, 3 times the black rice flour, and 4 times the black bean flour , mixed evenly to obtain mixed powder.
Example Embodiment
[0039] Example 3
[0040] A preparation method of calcium-rich konjac mushroom black biscuits, the difference from Example 1 is step (6), and the rest of the steps are the same as Example 1;
[0041] Step (6) is:
[0042] Based on 150 grams of low-gluten flour, add 0.6 grams of konjac flour, add 3 times the carrier and mushroom powder, 5 times the black fungus powder, 3 times the black wheat flour, 4 times the black rice flour, and 5 times the black bean flour , mixed evenly to obtain mixed powder.
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