Pyracantha fortuneana fruit wine and making method thereof

Abstract

The invention discloses pyracantha fortuneana fruit wine and a making method thereof. The pyracantha fortuneana fruit wine is prepared from pyracantha fortuneana fruits, fermented glutinous rice and distiller's yeast. The making method of the pyracantha fortuneana fruit wine comprises the following steps: cleaning and pulping the pyracantha fortuneana fruits, and adding the fermented glutinous rice and the distiller's yeast for solid-state fermentation, distillation, aging and filtering, thus making the pyracantha fortuneana fruit wine. The wine prepared from the Chinese herbal medicinal distiller's yeast and the pyracantha fortuneana fruits fermented through the fermented glutinous rice have the advantages that the materials are natural, healthy and safe, the making method is simple, and various effects are achieved; the prepared pyracantha fortuneana fruit wine is original juice wine, has pure color and fragrance and original taste and flavor, is enriched with vitamin A, B, C and D and various trace elements; the pyracantha fortuneana fruit wine can treat diabetes, hyperlipidemia, arteriosclerosis and constipation, has an effect of liver detoxification, and has a reputation of an optimal hematocathartic in the natural world. The wine is formed by adding the pyracantha fortuneana fruit pulp into the Chinese herbal medicinal distiller's yeast for fermentation and distillation through a conventional process, so that the survivability of the vitamins and the trace elements is guaranteed, and the wine tastes natural and pure.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a firethorn fruit wine and a brewing method thereof. Background technique [0002] Pyracantha is sweet in taste and flat in nature. The fruit can eliminate stagnation and stop dysentery, activate blood and stop bleeding. It is used for indigestion, enteritis, dysentery, malnutrition in children, uterine bleeding, leucorrhea, and postpartum abdominal pain. Pyracantha fruit is rich in organic acids, proteins, amino acids, vitamins and a variety of mineral elements, and also contains active substances that inhibit dental caries, which has positive significance for the prevention and treatment of human teeth. Red fruit contains biological whitening substances, which can effectively inhibit the activity of various pigment enzymes in the human body, prevent the skin from producing pigment, make the skin deeply whiten from the inside out, moisturize the skin, and effectively improve dullness and ...

AI Technical Summary

Problems solved by technology

[0003] The yield of Pyracantha is large, and the growth environment is far away from towns and residential areas. There is no pollution in the deep mountains and rivers, and the advantages of development and utilization are outstanding. However, the development and utilization of Pyracantha resources are seldom, and the development of its processing by-products is also seldom.

At present, the common Pyracantha fruit wine is mostly fermented by existing yeast, and its taste is not good, and its raw material source will be polluted by chemical fertilizers and chemical pesticides, which is not conducive to human health

During the brewing process of Pyracantha fruit wine, various auxiliary materials such as alcohol and essence will be mixed, which cannot reflect the original flavor and nutritional value of Pyracantha fruit wine, and the effect of Pyracantha fruit is relatively simple