Pyracantha fortuneana fruit wine and making method thereof

A technology of Pyracantha fruit wine and Pyracantha wine, which is applied in the field of wine making, can solve the problems of not being able to reflect the original flavor and nutritional value of Pyracantha fruit wine, less development and utilization of Pyracantha fruit resources, and less development of processed by-products, etc., so as to ensure The viability of vitamins and trace elements, the effect of simple brewing method and easy implementation

Inactive Publication Date: 2017-10-03
刘清山
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The yield of Pyracantha is large, and the growth environment is far away from towns and residential areas. There is no pollution in the deep mountains and rivers, and the advantages of development and utilization are outstanding. However, the development and utilization of Pyracantha resources are seldom, and the development of its processing by-products is also seldom.
At present, the common Pyracantha fruit wine is mostly fermented b

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0061] Example 1:

[0062] A Pyracantha fruit wine, comprising the following quality materials: Pyracantha fruit 1118kg, fermented rice 55.9kg, and Chinese herbal medicine fermented koji 55.9kg; wherein the mass percentage of the raw materials of fermented rice is 40% rice, 40% sorghum seed, 10% mung bean and peas 10%; the mass percentage of the raw materials of Chinese herbal medicine koji: 50% rice noodles, 10% wheat bran, 10% rice bran, 10% green sorghum seeds, 11% soybeans, 0.3% Wuliang sprouts, kiwi branch water 6.7% and Chinese herbal medicine 2% The weight of the components of Chinese medicine is: Vitex aegypti 3g, Centipede 33g, Scorpion 33g, Dung beetle 14g, Hailong 13g, Agarwood 1g, Araceae 27g, Haijinsha 33g, Muxiang 30g, Perilla 40 grams, 22 grams of Zushi Ma, 15 grams of camphor, 78 grams of licorice, 22 grams of cohosh, 33 grams of Acanthopanax senticosus, 21 grams of red silk hair, 28 grams of Atractylodes, 33 grams of Coptis, 30 grams of Coptis, 25 grams of Lilac ...

Example Embodiment

[0087] Example 2:

[0088] A pyracantha fruit wine, comprising the following quality materials: 800 kg of pyracantha fruit, 40 kg of fermented rice and 32 kg of Chinese herbal distiller’s yeast; wherein the mass percentage of the raw materials of fermented rice is 40% rice, 40% sorghum seeds, 10% mung bean and Pea 10%; the mass percentage of the raw materials of Chinese herbal koji: rice flour 50%, wheat bran 10%, rice bran 10%, green sorghum seed 10%, mung bean 5%, pea 5%, Wuliang sprout 0.3%, kiwi branch water 6.3 % And Chinese herbal medicine 3.4%; the weight of the Chinese medicine components are: Yellow Vitex 3g, Centipede 25g, Scorpion 25g, Dung beetle 12.5g, Hailong 12.5g, Agarwood 1.5g, Araceae 30g, Haijinsha 30g, Muxiang 30 grams, 40 grams of perilla, 20 grams of Zushima, 15 grams of camphor, 75 grams of licorice, 35 grams of cohosh, 30 grams of Acanthopanax senticosus 30 grams, 20 grams of red silk hair, 30 grams of Atractylodes, 30 grams of Coptis, 30 grams of Coptis ...

Example Embodiment

[0112] Example 3:

[0113] A pyracantha fruit wine, comprising the following quality materials: pyracantha fruit 2685 kg, fermented rice 134.25 kg and Chinese herbal medicine fermented yeast 44.75 kg; wherein the mass percentage of the raw materials of fermented rice is 40% rice, 40% sorghum seeds, 10% mung bean and Pea 10%; the mass percentage of the raw materials of Chinese herbal medicine koji: 40% rice noodles, 14% wheat bran, 15% rice bran, 15% green sorghum seeds, 5% mung beans, 0.4% Wuliang buds, kiwi branch water 8% and Chinese herbal medicine 2.6 %; The weight of the Chinese medicine components is: Vitex aegypti 3g, Centipede 33g, Scorpion 33g, Dung beetle 20g, Hailong 13g, Agarwood 0.5g, Araceae 27g, Haijinsha 33g, Muxiang 30g, Purple 40 grams of Su, 22 grams of Zushi Ma, 15 grams of camphor, 78 grams of licorice, 22 grams of cohosh, 33 grams of Acanthopanax senticosus, 21 grams of red silk hair, 28 grams of Atractylodes, 33 grams of Coptis chinensis, 30 grams of Coptis...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses pyracantha fortuneana fruit wine and a making method thereof. The pyracantha fortuneana fruit wine is prepared from pyracantha fortuneana fruits, fermented glutinous rice and distiller's yeast. The making method of the pyracantha fortuneana fruit wine comprises the following steps: cleaning and pulping the pyracantha fortuneana fruits, and adding the fermented glutinous rice and the distiller's yeast for solid-state fermentation, distillation, aging and filtering, thus making the pyracantha fortuneana fruit wine. The wine prepared from the Chinese herbal medicinal distiller's yeast and the pyracantha fortuneana fruits fermented through the fermented glutinous rice have the advantages that the materials are natural, healthy and safe, the making method is simple, and various effects are achieved; the prepared pyracantha fortuneana fruit wine is original juice wine, has pure color and fragrance and original taste and flavor, is enriched with vitamin A, B, C and D and various trace elements; the pyracantha fortuneana fruit wine can treat diabetes, hyperlipidemia, arteriosclerosis and constipation, has an effect of liver detoxification, and has a reputation of an optimal hematocathartic in the natural world. The wine is formed by adding the pyracantha fortuneana fruit pulp into the Chinese herbal medicinal distiller's yeast for fermentation and distillation through a conventional process, so that the survivability of the vitamins and the trace elements is guaranteed, and the wine tastes natural and pure.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a firethorn fruit wine and a brewing method thereof. Background technique [0002] Pyracantha is sweet in taste and flat in nature. The fruit can eliminate stagnation and stop dysentery, activate blood and stop bleeding. It is used for indigestion, enteritis, dysentery, malnutrition in children, uterine bleeding, leucorrhea, and postpartum abdominal pain. Pyracantha fruit is rich in organic acids, proteins, amino acids, vitamins and a variety of mineral elements, and also contains active substances that inhibit dental caries, which has positive significance for the prevention and treatment of human teeth. Red fruit contains biological whitening substances, which can effectively inhibit the activity of various pigment enzymes in the human body, prevent the skin from producing pigment, make the skin deeply whiten from the inside out, moisturize the skin, and effectively improve dullness and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02A61K36/8888A61P3/10A61P3/06A61P9/10A61P1/00A61P39/02
CPCA61K31/125A61K35/583A61K35/60A61K35/63A61K35/646A61K35/648A61K36/12A61K36/14A61K36/17A61K36/185A61K36/232A61K36/25A61K36/254A61K36/284A61K36/285A61K36/484A61K36/535A61K36/71A61K36/718A61K36/73A61K36/83A61K36/835A61K36/85A61K36/8884A61K36/8888C12G3/02A61K2300/00
Inventor 刘清山
Owner 刘清山
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products