Pyracantha fortuneana fruit wine and making method thereof
A technology of Pyracantha fruit wine and Pyracantha wine, which is applied in the field of wine making, can solve the problems of not being able to reflect the original flavor and nutritional value of Pyracantha fruit wine, less development and utilization of Pyracantha fruit resources, and less development of processed by-products, etc., so as to ensure The viability of vitamins and trace elements, the effect of simple brewing method and easy implementation
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[0061] Example 1:
[0062] A Pyracantha fruit wine, comprising the following quality materials: Pyracantha fruit 1118kg, fermented rice 55.9kg, and Chinese herbal medicine fermented koji 55.9kg; wherein the mass percentage of the raw materials of fermented rice is 40% rice, 40% sorghum seed, 10% mung bean and peas 10%; the mass percentage of the raw materials of Chinese herbal medicine koji: 50% rice noodles, 10% wheat bran, 10% rice bran, 10% green sorghum seeds, 11% soybeans, 0.3% Wuliang sprouts, kiwi branch water 6.7% and Chinese herbal medicine 2% The weight of the components of Chinese medicine is: Vitex aegypti 3g, Centipede 33g, Scorpion 33g, Dung beetle 14g, Hailong 13g, Agarwood 1g, Araceae 27g, Haijinsha 33g, Muxiang 30g, Perilla 40 grams, 22 grams of Zushi Ma, 15 grams of camphor, 78 grams of licorice, 22 grams of cohosh, 33 grams of Acanthopanax senticosus, 21 grams of red silk hair, 28 grams of Atractylodes, 33 grams of Coptis, 30 grams of Coptis, 25 grams of Lilac ...
Example Embodiment
[0087] Example 2:
[0088] A pyracantha fruit wine, comprising the following quality materials: 800 kg of pyracantha fruit, 40 kg of fermented rice and 32 kg of Chinese herbal distiller’s yeast; wherein the mass percentage of the raw materials of fermented rice is 40% rice, 40% sorghum seeds, 10% mung bean and Pea 10%; the mass percentage of the raw materials of Chinese herbal koji: rice flour 50%, wheat bran 10%, rice bran 10%, green sorghum seed 10%, mung bean 5%, pea 5%, Wuliang sprout 0.3%, kiwi branch water 6.3 % And Chinese herbal medicine 3.4%; the weight of the Chinese medicine components are: Yellow Vitex 3g, Centipede 25g, Scorpion 25g, Dung beetle 12.5g, Hailong 12.5g, Agarwood 1.5g, Araceae 30g, Haijinsha 30g, Muxiang 30 grams, 40 grams of perilla, 20 grams of Zushima, 15 grams of camphor, 75 grams of licorice, 35 grams of cohosh, 30 grams of Acanthopanax senticosus 30 grams, 20 grams of red silk hair, 30 grams of Atractylodes, 30 grams of Coptis, 30 grams of Coptis ...
Example Embodiment
[0112] Example 3:
[0113] A pyracantha fruit wine, comprising the following quality materials: pyracantha fruit 2685 kg, fermented rice 134.25 kg and Chinese herbal medicine fermented yeast 44.75 kg; wherein the mass percentage of the raw materials of fermented rice is 40% rice, 40% sorghum seeds, 10% mung bean and Pea 10%; the mass percentage of the raw materials of Chinese herbal medicine koji: 40% rice noodles, 14% wheat bran, 15% rice bran, 15% green sorghum seeds, 5% mung beans, 0.4% Wuliang buds, kiwi branch water 8% and Chinese herbal medicine 2.6 %; The weight of the Chinese medicine components is: Vitex aegypti 3g, Centipede 33g, Scorpion 33g, Dung beetle 20g, Hailong 13g, Agarwood 0.5g, Araceae 27g, Haijinsha 33g, Muxiang 30g, Purple 40 grams of Su, 22 grams of Zushi Ma, 15 grams of camphor, 78 grams of licorice, 22 grams of cohosh, 33 grams of Acanthopanax senticosus, 21 grams of red silk hair, 28 grams of Atractylodes, 33 grams of Coptis chinensis, 30 grams of Coptis...
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