Water quality improver for aquaculture

Abstract

The invention provides a water quality improver for aquaculture. The water quality improver comprises the following components in parts by weight: 23-28 parts of mineral powder, 2-4 parts of a bactericide, 6-10 parts of biological bacterium, 2-5 parts of a purifying agent, 3-6 parts of sodium peroxide, 0-4 parts of clay and a proper amount of water. According to the reasonable formula, the water quality is improved from multiple biochemical and physicochemical aspects, and the water quality improver has excellent adsorption, degradation and purification effects. Meanwhile, a certain nutritive material can be provided, and the breeding efficiency of aquatic organisms is effectively improved.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to an aquaculture water quality improver. Background technique [0002] To raise fish, raise water first, and good water raises good fish. With the rapid development of aquaculture in my country, the aquaculture density continues to increase, and the water quality and bottom of some aquaculture water bodies are seriously aging. With the growth of the aquaculture period, the organic matter in the pond is increasing. The more, as the water temperature rises, baiting is continued throughout the process, the fish continue to eat and excrete, and the algae in the water continue to grow and die. The breeding density is too high, causing excessive feeding, a large amount of residual bait, feces, and excrement are diffused and dissolved in the water and deposited on the bottom of the water. Excess feed, fish and shrimp excrement, dead algae, and the corpses of other animals and plants, e...

AI Technical Summary

Problems solved by technology

[0003] For the continuous deterioration of the water quality environment, the ammonia nitrogen, nitrite, dissolved oxygen and other indicators in the water are difficult to control, resulting in frequent fish diseases. Aquaculture farmers use a large number of drugs to prevent and control, but after adding drugs to the water, precipitation and stratification will occur. , discoloration, turbidity and other phenomena, resulting in the reduction or loss of drug efficacy, and at the same time, it will accelerate the deterioration of water quality, produce secondary pollution, and further have a negative impact on fish meat quality, forming a vicious circle, which has a significant impact on the aquaculture industry