Blood sugar decreasing polypeptide-k compound capsule and preparation method thereof

Abstract

The invention provides a blood sugar decreasing polypeptide-k compound capsule and a preparation method thereof and belongs to the field of functional food health or medicine. The compound capsule comprises, by weight, 3-5 parts of a polypeptide-k extract, 2-4 parts of a ginseng saponin extract, 1-3 parts of a kudzu flavonoid extract, 1-3 parts of an astragalus polysaccharide extract and 0.6-0.8%. of trace element chromium. The content of polypeptide-k protein in the polypeptide-k extract is not less than 20%, the content of polypeptide-k 5.5-7kDa in molecular weight accounts for 18-25%, and the polypeptide fragmentation is close to the molecular weight in size. The preparation method includes: mixing the raw materials of the above recipe weight with auxiliaries prior to performing drying and sieving; pelleting by adopting a wet process after superfine grinding before performing drying, sieving and size stabilizing to have the capsule filled according to specifications. The polypeptide-k compound capsule is a pure plant preparation, components with homology of medicine and food are reasonable, the function of blood sugar reduction is remarkable, and the compound capsule can be used for preventing and treating diabetes.

Description

technical field [0001] The invention relates to the field of functional food health care or medicine, in particular to a hypoglycemic bitter gourd polypeptide compound capsule and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and the rapid development of social economy, the number of diabetic patients in my country has shown a rapid growth trend, accounting for about one-third of the total number of diabetic patients in the world. At present, the incidence of diabetes in my country is as high as 9.6%, and the number of diabetic patients has exceeded 110 million, and the number of patients is still increasing year by year. The harm of diabetes is huge, and the complications of diabetes accompanied by diabetes also pose a huge threat to the health and life of patients. Diabetes is called diabetes in ancient times, and it refers to a syndrome characterized by polydipsia, polyuria, polyphagia, weight los...

AI Technical Summary

Problems solved by technology

[0004] Although it has been recognized that bitter melon is a plant raw material with hypoglycemic effect, and it is used in the treatment of diabetes, there are some problems at the same time: First, most of the above-mentioned literature and related Chinese medicine herbal preparations for the treatment of diabetes use various Such formula raw materials are directly pulverized and sieved and then filled and taken, or directly decocted with water or pulverized and then decocted with water. There is no quality controllability and content of key ingredients, and the stability and significance of product efficacy cannot be guaranteed; There are hypoglycemic products that use bitter gourd extracts. Most of the bitter gourd extracts are mainly saponins, which are actually "bitter melon saponins", or the bitter gourd polypeptide protein is obtained by various enzymatic reactions or alkaline extraction and acid precipitation, but its content is not high. High, and the preparation time period is long or the operating temperature of some steps is high, and the natural active bitter melon polypeptide is the key component to effectively regulate blood sugar metabolism

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