Digestion-resistant starch as well as preparation method and applications thereof
A technology of anti-digestible starch and starch, which is applied in pharmaceutical formulations, medical preparations of non-active ingredients, food science, etc., can solve the problems of small-scale carrier materials, unfavorable large-scale production, low production efficiency, etc., and achieve improved targeting Conveying efficiency, high degree of automation and controllability, and high conversion rate
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Embodiment 1
[0027]Common cornstarch and phosphate buffer (pH 5.0) are formulated into starch slurry at a ratio of 5% by mass of starch. After gelatinization, put it into an enzyme membrane reactor. And the ultrafiltration membrane of the pullulanase immobilized 30ASPU / g starch carries out enzymolysis and ultrafiltration, processes 30min to obtain filtrate, adds the lauryl gallate of 5% starch dry basis mass in filtrate, 60 ℃, under 0.5MPa Mix for 30 minutes. Finally, wash with 70% ethanol and dry to obtain the product.
[0028] The digestibility of the digestible starch prepared in this example was measured by Englyst method; the antibacterial activity of starch-lauryl gallate was measured by calculating the total number of Staphylococcus aureus colonies in the culture medium; the antioxidant activity of the complex was measured by DPPH method. The control sample was common corn starch.
[0029] Measured through testing, the product anti-digestive starch content prepared in this embodim...
Embodiment 2
[0031] Potato starch and phosphate buffer solution (pH 6.0) are made into starch slurry according to the ratio of starch mass percentage of 8%. After gelatinization, put it into the enzyme membrane reactor. The ultrafiltration membrane of the pullulanase immobilized 35ASPU / g starch carries out enzymolysis and ultrafiltration, processes 50min and obtains ultrafiltration, adds ascorbyl palmitate of 10% starch dry weight in filtrate, 70 ℃, under 4.5MPa With 100min. Finally, wash with 70% ethanol and dry to obtain the product.
[0032] The digestibility of the digestible starch prepared in this example was determined by Englyst method; the antibacterial activity of starch-ascorbyl palmitate was measured by calculating the total number of Staphylococcus aureus colonies in the culture medium; the antioxidant activity of the complex was determined by DPPH method. The control sample was potato starch.
[0033] Measured through testing, the product anti-digestive starch content prepa...
Embodiment 3
[0035] Tapioca starch and phosphate buffer solution (pH 4.8) are made into starch slurry according to the ratio of starch mass percentage of 10%. After gelatinization, put it into the enzyme membrane reactor. The ultrafiltration membrane of the isoamylase immobilized 45 ASPU / g starch carries out enzymolysis and ultrafiltration, obtains filtrate after processing 110min, adds the lauryl gallate of 15% starch dry weight in filtrate, 70 ℃, under 6MPa With 80min. Finally, wash with 70% ethanol and dry to obtain the product.
[0036] The digestibility of the digestible starch prepared in this example was measured by Englyst method; the antibacterial activity of starch-lauryl gallate was measured by calculating the total number of Staphylococcus aureus colonies in the culture medium; the antioxidant activity of the complex was measured by DPPH method. The control sample was tapioca starch.
[0037] Measured through testing, the product anti-digestive starch content prepared in this...
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