Manufacture method of coix seed extract tartary buckwheat and oat health-care milk drink

Abstract

The present invention discloses a manufacture method of coix seed extract tartary buckwheat and oat health-care milk drink. By scientifically controlling an extraction time of coix seed glycoproteins,a material-to-liquid ratio and temperatures, the method promotes a dissolution of the glycoproteins, improves an extraction rate, also uses a first extraction, and improves working efficiencies and economic feasibility; tartary buckwheat and oats are blended, the blended materials are gelatinized, an appropriate amount of amylose is added to conduct a liquefaction and saccharifying of the gelatinized milk, starch can be partially hydrolyzed, and a digestion and absorption of tartary buckwheat flour and oat flour by human body is improved; by conducting a scientific combination of two emulsifiers of glycerol monostearate and sucrose fatty acid ester, the method reduces a centrifugal precipitation rate, combines sodium carboxymethyl cellulose, and improves an emulsion stability of a product; and by reasonably cooperating fresh milk and xylitol, the milk drink combining mouthfeel, quality and effects can be obtained and has synergic effects, the method improves antioxidant properties ofthe product, and the milk drink has good effects of controlling blood sugar and cholesterols.

Description

technical field [0001] The invention relates to the technical field of deep processing of miscellaneous grains, in particular to a preparation method of a barley extract tartary buckwheat oat health-care milk beverage. Background technique [0002] Barley, commonly known as "Huihuimi", "Liugumi", etc., is the dried and mature seed kernel of the grass plant Coix, which is planted in most parts of my country and has the reputation of "the king of the world's grasses". Barley is not only rich in nutrition , contains 8 kinds of amino acids necessary for the human body, and its ratio is close to the needs of the human body, and can be used as a food for supplementing amino acids. Barley also has certain medicinal value, which is recorded in works such as "Compendium of Materia Medica" and "Compendium of Materia Medica". Modern studies have proved that barley polysaccharide has the functions of lowering blood sugar, improving immunity, and anti-tumor; coix seed ester has anti-tumo...

AI Technical Summary

Problems solved by technology

The present invention intends to scientifically compound tartary buckwheat and oats to make a milk drink. Although there are such products in the prior art, there is no product that organically combines barley glycoprotein with tartary buckwheat and oats on the market.