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Sugar orange peel cleaning powder and preparation method thereof

A technology of sugar tangerine and cleaning powder, which is applied in botany equipment and methods, chemical instruments and methods, chemicals for biological control, etc., and can solve the problems of low content of active substances, weak detergency, and difficulty in decomposition, etc. problem, to achieve the effect of high content of active matter, good bactericidal effect and good detergency

Inactive Publication Date: 2018-02-02
靖西市民族医药协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People also use orange peels soaked in water directly as detergents. Although using it directly as detergents has a certain cleaning effect, it still has the disadvantages of weak detergency, weak antibacterial and anti-inflammatory properties, and low content of active substances.
[0004] And the washing products at present stage are mainly chemical synthesis, although it has strong detergency, but it has chemical reagents, unsafe, long-term use stimulates the skin, causes the skin to be rough and chapped, cleaning is not complete, and the residue causes harm to the body. Because it is not easy to decompose, the pollution to the environmental soil and water is quite serious, and it is easy to breed spoilage bacteria after cleaning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A sugar orange peel cleaning powder, mainly prepared from the following raw materials in parts by weight: 11 parts of sugar orange peel, 12 parts of asarum, 6 parts of grass fruit, 7 parts of ghost needle grass, 10 parts of guava leaves, and 6 parts of southern crane lice, 2 parts gentian, 4 parts buttercup, 10 parts forsythia;

[0029] Concrete preparation method comprises the following steps:

[0030] 1) extraction

[0031] First peel and clean the Tangerine, cut the peel into 2 cm sections, put it into a container and fill it with water, the water temperature is 35°C, the weight ratio of the Tangerine peel to water is 1:1.4, the water should cover the peel, according to the amount of water injected Add 3% of sodium carbonate, stir evenly, seal and store for 1 day, 500 ml of ethanol, cover the lid, let the sugar orange peel soak for 2 days, then add acetic acid, adjust the pH of the solution to 7, and finally filter it with a filter. Extract;

[0032] 2) Broken

...

Embodiment 2

[0037] A sugar orange peel cleaning powder and a preparation method thereof, mainly prepared from the following raw materials in parts by weight: 16 parts of sugar orange peel, 13 parts of asarum, 8 parts of grass fruit, 8 parts of ghost needle grass, 12 parts of guava leaves, 8 parts of southern crane louse, 5 parts of gentian, 6 parts of buttercup, 12 parts of forsythia;

[0038] Concrete preparation method comprises the following steps:

[0039] 1) extraction

[0040] First peel and clean the Tangerine, cut the peel into 2 cm sections, put it into a container and fill it with water, the water temperature is 37°C, the weight ratio of the Tangerine peel to water is 1:1.4, the water should cover the peel, according to the amount of water injected Add 3% of sodium carbonate, stir evenly, seal and store for 2 days, 500 ml of ethanol, cover the lid, let the sugar orange peel soak for 2 days, then add acetic acid, adjust the pH of the solution to 7.5, and finally filter it with a...

Embodiment 3

[0046] A sugar orange peel cleaning powder and a preparation method thereof, mainly prepared from the following raw materials in parts by weight: 20 parts of sugar orange peel, 14 parts of asarum, 10 parts of grass fruit, 9 parts of ghost needle grass, 16 parts of guava leaves, 10 parts of southern crane louse, 7 parts of gentian, 8 parts of buttercup, 13 parts of forsythia;

[0047] Concrete preparation method comprises the following steps:

[0048] 1) extraction

[0049] First peel and clean the Tangerine Tangerine, cut the skin into 3 cm sections, put it into a container and fill it with water, the water temperature is 40°C, the weight ratio of the Tangerine Peel to water is 1:1.4, the water should cover the peel, according to the amount of water injected Add 3% sodium carbonate, stir evenly, store in a sealed container for 3 days, put 500ml of ethanol, cover the lid, let the sugar orange peel soak for 2 days, then add acetic acid, adjust the pH of the solution to 8, and f...

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PUM

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Abstract

The invention belongs to the field of detergents, and concretely relates to a sugar orange peel cleaning powder and a preparation method thereof. The sugar orange peel cleaning powder is mainly prepared from, by weight, 11-20 parts of sugar orange peel, 12-14 parts of Manchurian wildginger, 6-10 parts of Fructus Tsaoko, 7-9 parts of Bidens pilosa L., 10-16 parts of guava leaves, 6-10 parts of Pructus Carotae, 2-7 parts of Gentiana rigescens Franch, 4-8 parts of Japan Buttercup and 10-13 parts of Weeping Forsythia. The Japan Buttercup is added to the sugar orange peel cleaning powder as a foaming agent to make the cleaning powder has a low foaming effect, and also acts as a bactericide, and the Manchurian wildginger, guava leaves, Fructus Tsaoko, Bidens pilosa L. and Gentiana rigescens Franch are powdered and then fully perform cleaning and sterilizing effects of all the components, so the sugar orange peel cleaning powder has the advantages of high active substance content, good scrubbing ability, good sterilizing effect, non-toxicity, non-irritation, no allergy, low foam, water saving, and no growth of spoilage organisms after cleaning.

Description

【Technical field】 [0001] The invention belongs to the field of washing products, and in particular relates to a sugar orange peel cleaning powder and a preparation method thereof. 【Background technique】 [0002] The main components of the volatile oil rich in orange peels are d-limonene, citral, and limonin analogues, as well as nobiperidone, hesperidin, inositol, and vitamin Bx. [0003] Limonoid analogs are a class of triterpenoids present in Rutaceae and Meliaceae plants, which are abundant in Citrus and are one of the main components that cause the bitter taste of Citrus fruits. Limonoid analogs mainly have anticancer, antibacterial and antiviral properties, emulsification, dispersion, wetting, decontamination, and are not affected by water hardness, especially for Escherichia coli, Shigella sonnei, Proteus, Gram-negative intestinal pathogenic bacteria such as typhoid bacillus, paratyphoid bacillus, Pseudomonas aeruginosa, Vibrio cholerae, etc. all have inhibitory effec...

Claims

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Application Information

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IPC IPC(8): C11D7/44A01N65/48C11D7/60A01P3/00A01P1/00
CPCA01N65/00A01N65/48C11D7/44
Inventor 赵妙元
Owner 靖西市民族医药协会