A kind of detection method of Salmonella enteritidis and its detection test strip
A technology for detection of Salmonella enteritidis and test strips, which is applied in the fields of measuring devices, instruments, and biological material analysis, and can solve the problems of monoclonal antibody screening process such as tedious, complicated, and inability to guarantee consistency
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Embodiment 1
[0033] Embodiment 1: Preparation method of Salmonella enteritidis universal monoclonal antibody
[0034] The preparation method of Salmonella enteritidis universal monoclonal antibody comprises the following steps:
[0035] 1) Animal immunity
[0036]Purchase 6-week-old BALB / c mice, and use the Salmonella enteritidis preserved in our laboratory provided by Yang Baowei's laboratory to extract flagellin for immunization. For the first immunization, 0.8 mg / mL Salmonella enteritidis flagellin was mixed and emulsified with an equal amount of Freund's complete adjuvant, and the mice were injected intraperitoneally with the emulsified antigen. The second immunization was carried out 4 weeks later, using 0.8 mg / mL Salmonella enteritidis flagellin mixed with an equal amount of Freund's incomplete adjuvant to emulsify, and the mice were intraperitoneally injected with the emulsified antigen. The third immunization was carried out 4 weeks later, and the immunization method was the same...
Embodiment 2
[0053] Embodiment 2: each condition optimization of the test strip of rapid detection Salmonella enteritidis
[0054] 1) Preparation of nitrocellulose membrane
[0055] Coating of detection line: Dissolve Salmonella enteritidis monoclonal antibody in the coating solution to prepare a 1mg / mL solution; use the streaking method to coat the coating solution laterally at the edge of the nitrocellulose membrane at a speed of 1μL / cm 30mm position (that is, the detection line), and then dried at 37°C for 30 minutes. The coating liquid is: 0.02g sodium azide, 0.8g sodium chloride, 0.29g disodium hydrogen phosphate dodecahydrate, 0.02g potassium chloride, 0.02g potassium dihydrogen phosphate and dilute to 100mL with water.
[0056] 2) Preparation of the sample pad: cut the glass fiber membrane to a size of 15mm in length and 3mm in width, soak it in the blocking solution, and dry it at 37°C for 10-16 hours to obtain a sample pad, and then store it in a desiccator at room temperature. ...
Embodiment 3
[0074] Embodiment 3: Sensitivity determination of test strips for rapid detection of Salmonella enteritidis
[0075] The test strip preparation and bacterial culture process steps are the same as 1)-6) in Example 2.
[0076] 8) Detection process: dissolve crystal violet in water to make a solution with a concentration of 0.001%, and then dilute the bacterial solution with 0.01M phosphate buffer to 20-10 8 For the concentration of CFU / mL, take 100 μL solution for each concentration as the detection solution, mix with 90 μL crystal violet and incubate for 1 minute, then add dropwise to the sample pad of the test strip, and take 100 μL 0.01M phosphate buffer solution as the negative control solution. The operation is the same as above, add the sample pad of another test strip drop by drop, and read the result after 10 minutes.
[0077] Test results: (1) Positive: When the detection line of the test strip shows a blue-purple line, it is judged as positive, indicating that the con...
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