Method for preparing grape skin tannin modified phenolic resin adhesive
A technology of phenolic resin and grape skin, applied in the direction of adhesives, aldehyde/ketone condensation polymer adhesives, adhesive types, etc., can solve the problems of low bonding strength, low added value, high viscosity, etc., achieve good performance, easy The effect of simple operation and preparation process
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[0016] A preparation method of grape skin tannin modified phenolic resin adhesive, comprising the following process steps:
[0017] (1) Preparation of grape skin extract;
[0018] (2) Grape skin extract biodegradation;
[0019] (3) Preparation of tannin modified phenolic resin;
[0020] (4) Preparation of plywood.
[0021] The step (1) preparation of grape skin extract: Weigh the grape skin powder, use the mixed lye of sodium hydroxide and sodium sulfite as the extractant, control the liquid-solid ratio of lye to grape skin pomace to be 8:1, and the extraction temperature The temperature is 100-120 ℃, and the extraction time is 60-180 min; the reacted material is cooled, washed and filtered, and the filtrate is concentrated to 60-70% mass concentration, and then freeze-dried to obtain grape skin extract powder.
[0022] The step (2) biodegradation of grape skin extract: in the Chase culture medium, add the grape skin extract as an inducer, take the suspension of Aspergillus...
Embodiment 1
[0028] Weigh 200 g of dried grape pomace and place it in a round bottom flask, add 2.5% (based on the absolute dry weight of grape skin) sodium sulfite and 2.5% (based on the absolute dry weight of grape skin) sodium hydroxide, add distilled water, Control the liquid-solid ratio of lye and grape pomace to 8:1, and connect the condenser. Heat to 100°C, cook and reflux for 180 min, then cool to room temperature. Pour out the cooking liquid, add 3 times the amount of cooking liquid in cold water to dilute and wash, filter and separate. The separated cooking liquid was distilled under reduced pressure with a rotary evaporator, the distillation temperature was controlled at 50°C, and the concentrated cooking liquid was freeze-dried to obtain grape skin extract.
[0029] Weigh 20g of grape skin extract into 2L of Aspergillus niger induction culture medium, adjust the pH to 5.5, and the temperature to 20°C, 120r min -1 After 36 hours of culture on a shaker, the culture solution wa...
Embodiment 2
[0033] Weigh 200 g of dried grape pomace and place it in a round bottom flask, add 5% (based on the absolute dry weight of the grape skin) sodium sulfite and 5% (based on the absolute dry weight of the grape skin) sodium hydroxide, add distilled water, Control the liquid-solid ratio of lye and grape pomace to 8:1, and connect the condenser. Heat to 120°C, cook and reflux for 60 min, then cool to room temperature. Pour out the cooking liquid, add 3 times the amount of cooking liquid in cold water to dilute and wash, filter and separate. The separated cooking liquid was distilled under reduced pressure with a rotary evaporator, the distillation temperature was controlled at 60°C, and the concentrated cooking liquid was freeze-dried to obtain grape skin extract.
[0034] Weigh 20g of grape skin extract into 2L of Aspergillus niger induction culture solution, adjust the pH to 6.5, and the temperature to 35°C, 120r min -1 After cultivating on a shaker for 48 hours, the culture s...
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