Poria-cocos eight-precious-ingredient cake capable of strengthening immunity

Abstract

The invention relates to the technical field of healthy foods and particularly relates to a poria-cocos eight-precious-ingredient cake capable of strengthening immunity. The cake is prepared from thefollowing raw materials in parts by weight: 70-80 parts of poria cocos ultramicro powder, 30-40 parts of rhizoma dioscoreae, 30-40 parts of pearl barley, 30-40 parts of fried malt, 20-30 parts of gordon euryale seeds, 20-30 parts of semen nelumbinis, 20-30 parts of radix ginseng, 20-30 parts of white hyacinth beans, 20-30 parts of black sesame seeds, 20-30 parts of dried red date slices, 200-250 parts of sticky rice powder, 200-250 parts of glutinous rice powder, 50-100 parts of refined white sugar, 600-800 parts of water and a proper volume of vegetable oil, wherein the poria cocos ultramicropowder is obtained through liquid-nitrogen freezing, static high-pressure treatment, coarse grinding, ultramicro crushing and sieving. According to the poria-cocos eight-precious-ingredient cake capable of strengthening immunity, effective functional components in the poria cocos ultramicro powder can be more sufficiently combined with functional components in other raw materials, so that the health-care action of pachman in the aspect of strengthening immunity is brought into full play; meanwhile, the cake is balanced in nutrition, delicate in taste and lingering in after-eat mouth fragrance, thereby having an important practical significance in the further improvement and popularization of eight-precious-ingredient cakes.

Description

technical field [0001] The invention relates to the field of health food, in particular to a Poria cocos cake with the function of enhancing immunity, which is suitable for consumption by consumers of different age groups. Background technique [0002] Poria, also known as Yunling, Fuling, Song Fuling, Songshu, etc., is a polyporaceae plant parasitic on the roots of pine trees. It is a precious medicinal and edible fungus. It has attracted people's attention. It is rich in polysaccharides and other functional ingredients. It has the functions of invigorating the spleen and stomach, promoting diuresis, reducing swelling, anti-aging, and anti-mutation. At the same time, it can regulate the immune function of the body and has the effect of strengthening the body. According to research, Poria cocos and other active ingredients in Poria cocos have an effect on immune function mainly in that they can increase the cytotoxic effect of macrophages, which can significantly increase th...

AI Technical Summary

Problems solved by technology

[0002] Poria, also known as Yunling, Fuling, Song Fuling, Songshu, etc., is a polyporaceae plant parasitic on the roots of pine trees. It is a precious medicinal and edible fungus. It has attracted people's attention. It is rich in polysaccharides and other functional ingredients. It has the functions of invigorating the spleen and stomach, promoting diuresis, reducing swelling, anti-aging, and anti-mutation. At the same time, it can regulate the immune function of the body and has the effect of strengthening the body. According to research, Poria cocos and other active ingredients in Poria cocos have an effect on immune function mainly in that they can increase the cytotoxic effect of macrophages, which can significantly increase the phagocytic rate and phagocytic index of phagocytic cells. Among them, hydroxymethyl pachycosan can significantly enhance the immune function of mice. The number of spleen antibody-secreting cells (PFC) and the number of specific antigen-binding cells (SRFC), and the enhancement effect increases with the increase of the dose; pachyphyllin can increase the number of acid non-specific esterase (ANAE) positive lymphocytes and enhance T lymphocytes. The cytotoxic effect of cells is to enhance the cellular immune response, and thus activate the body's immune surveillance system against tumors, which is closely related to its anti-tumor activity. It is divided into four seasons, and it is compatible with various medicines, regardless of cold, temperature, wind, and wet diseases, it can exert its unique effects, but the existing Poria cocos is generally directly used after ordinary crushing, and its bioavailability is low. Poria cocos and other effective functional ingredients are not fully utilized, resulting in the waste of Poria cocos resources and its failure to achieve the intended effect on human health care

[0003] Bazhen Cake is a kind of health-care cake well-known in Jiangsu and Zhejiang. It is generally made of eight flavors of Chinese herbal medicine and rice flour. At present, the common processing technology of Bazhen Cake is to mix various raw material powders with water, then mold them and steam them. However, because it is simply mixed and steamed, the functional components of the various raw material molecules in the pastry are not combined, so it is impossible to form a good texture and give full play to its health benefits, and it is difficult to enhance the body's immunity after long-term use. Moreover, the existing Bazhen Cake products on the market still have the phenomenon that the taste of medicinal materials is too strong when eaten, the taste is rough, and the taste is dry and the residue is serious after eating. It is difficult for modern people who eat fine food. Stimulate appetite, so the present invention aims to develop a new type of Bazhen cake in combination with the regulating effect of Poria cocos on human immune function, so as to better meet the dual needs of modern people's diet and health care