Radix puerariae tea and production method thereof

A production method and technology of kudzu root tea, applied in the kudzu root tea and its production field, can solve the problems of low processing economic benefit, low starch content, waste of resources, etc., achieve improved absorption rate, increase nutritional function, and avoid the use of preservatives Effect

Inactive Publication Date: 2018-05-08
湖北黄仙洞葛业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the small root size and low starch content of these kudzu root dry scraps, and the low economic benefits of processing, they are generally discarded as waste along with kudzu slag fiber, but they are not much different from the nutritional components contained in kudzu root. caused a lot of waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Clean 45kg of kudzu root, remove insects and sediment, send it to the kudzu root cleaning machine, wash it at a low speed for 10 minutes, discharge the sediment water, wash it with clean water for 10 minutes, and then get clean kudzu root, then send the kudzu root to the kudzu root Pueraria puerariae thick fiber that is pulverized into cotton-like in pulverizer. Wash 1.8kg of wild chrysanthemum flowers, drain the water, dry them with a dryer until the moisture content is about 15%, and then beat them together with Pueraria root crude fiber to make puree I. At the same time, use a 60-80 mesh screen to adjust the puree I The fineness of the particles in. Select 2.5kg three-year-old branches of Dendrobium officinale to wash, wash 1.8kg of ginseng, and beat the branches of Dendrobium officinale and ginseng into protoplasm II. Mix the above-mentioned original pulp I, II and 0.10kg edible salt in a mixer for about 10 minutes to obtain a slurry, then send the slurry to a spra...

Embodiment 2

[0019] Clean 55kg of kudzu root, remove moths and silt, send it to the kudzu root washing machine, wash it at low speed for 10 minutes, discharge the sediment water, and wash it with clean water for 10 minutes to get clean kudzu root, then send the kudzu root to the kudzu root Pueraria puerariae thick fiber that is pulverized into cotton-like in pulverizer. Wash 2.3kg of wild chrysanthemums, drain the water, dry them with a dryer until the moisture content is about 15%, and then beat them together with Pueraria root crude fiber to make puree I. At the same time, use a 60-80 mesh screen to adjust the puree I The fineness of the particles in. Select 3.5kg of three-year-old Dendrobium officinale branches to wash, wash 2.2kg of ginseng, and beat the dendrobium officinale branches and ginseng into protoplasm II. Mix the above-mentioned original pulp I, II and 0.18kg edible salt in a mixer for about 10 minutes to obtain a slurry, then send the slurry to a spray dryer for concentrat...

Embodiment 3

[0021] Clean 50kg of kudzu root, remove moths and silt, send it to the kudzu root cleaning machine, rotate it at low speed for 10 minutes, discharge the sediment water, wash it with clean water for 10 minutes, and then get clean kudzu root, then send the kudzu root to the kudzu root Pueraria puerariae thick fiber that is pulverized into cotton-like in pulverizer. Wash 2kg of wild chrysanthemum flowers, drain the water, dry them with a dryer until the moisture content is about 15%, and beat them together with Pueraria root crude fiber to make puree I, and at the same time use a 60-80 mesh screen to adjust the puree I fineness of the particles. Select 3kg of three-year-old branches of Dendrobium candidum to wash, wash 2kg of ginseng, and beat the branches of Dendrobium candidum and ginseng into protoplasm II. Mix the above-mentioned puree I, II and 0.10kg~0.18kg edible salt in a mixer for about 10 minutes to obtain a slurry, then send the slurry to a spray dryer for concentrati...

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PUM

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Abstract

The invention provides radix puerariae tea and a production method thereof. The production method comprises the following steps of crushing cleaned radix puerariae with a radix puerariae crusher to obtain radix puerariae crude fibers, and mashing wild chrysanthemums and the radix puerariae crude fibers together to obtain primary pulp I; thoroughly cleaning dendrobium candidum branches and ginseng,and performing mashing to obtain primary pulp II; mixing the primary pulp I with the primary pulp II and edible salt in a mixing machine to obtain a sizing agent, then concentrating and drying the sizing agent, sending the dried sizing agent to a granulator, performing granulation, performing screening and making granules of which the shape and the size are similar as those of rice; drying the granules with hot wind, sending the dried granules into a stir-frying machine, and performing stir-frying until yellowish or dark yellow finished products are obtained through stir-frying, wherein in the process, the water ratio of the finished products dispatched from the factory is controlled to be 12% or below. The utilization rate of effective components in the radix puerariae is as high as 90%or above, and the absorption rate is high.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kudzu root tea and a production method thereof. Background technique [0002] In addition to containing about 35% of flavonoids (such as kudzu isoflavones, etc.), kudzu root starch, it also contains calcium, phosphorus, potassium, magnesium, zinc, selenium and various amino acids necessary for the human body. Pueraria isoflavones have the functions of softening blood vessels, preventing angina pectoris, coronary heart disease, cervical spondylosis, anti-oxidation, lowering blood sugar, blood lipids, fresh heat, and hangover poisoning. It is generally made into kudzu root powder for brewing. The starch content of the kudzu root powder is as high as 20-25%, which can clear away heat and relieve muscle, produce body fluid and quench thirst, refresh spleen and relieve alcohol. Therefore, kudzu root powder is liked by the public as a kind of health food, and the market demand is very big. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 韩玉华
Owner 湖北黄仙洞葛业科技有限公司
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