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Gingko nutrition powder and preparation method thereof

A technology of nutritional powder and ginkgo, which is applied in the field of nutritional powder to achieve the effects of strong antioxidant capacity, strong efficacy and good taste

Active Publication Date: 2018-06-12
JIANGSU KANGION YOUSAIJIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, there is no effective combination of the nutrients of several substances in the market.

Method used

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  • Gingko nutrition powder and preparation method thereof
  • Gingko nutrition powder and preparation method thereof
  • Gingko nutrition powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of ginkgo nutrition powder, its raw material and parts by weight are shown in Table 1;

[0039] The preparation method of this ginkgo nutrient powder is:

[0040] (1) Take 150 g of ginkgo fruit, remove the shell and skin to obtain the kernel; cook the kernel at 120° C. for 15 minutes to obtain the cooked ginkgo fruit;

[0041] (2) Take the cooked ginkgo fruit and white fungus 100g and wolfberry 150g of step (1), pulverize, pass through a 40-mesh sieve, add water to 1L, add a compound enzyme of pectinase and papain for enzymolysis, wherein pectinase The final concentration of papain is 8mg / L, the final concentration of papain is 4mg / L; pH 5.0, enzymatic hydrolysis at 50°C for 3h, high temperature to inactivate the enzyme;

[0042] Add 20kg of water for extraction, extract at 50°C for 4 hours, filter, concentrate under reduced pressure, dry, and pulverize through a 100-mesh sieve to obtain fine powder 1;

[0043] (2) Get the carrots, red beans, barley, and yeast ...

experiment example

[0052] 1. Anti-fatigue test

[0053] Get 30 mice of the same age and similar weight at random, and divide them into two groups on average. The experimental group is fed the ginkgo nutritional powder of the embodiment of the present invention 1 every morning and evening on the basis of normal feed, 50g / time. The control group was fed with normal feed. One month later, a swimming endurance test was performed at the same water temperature. The results showed that the average swimming duration of the mice in the experimental group was 60 minutes, and that in the control group was 20 minutes. The ginkgo nutrition powder provided by the invention has remarkable anti-fatigue effect.

[0054] 2. Anti-aging test

[0055] 1. DPPH (1,1-diphenyl-2-trinitrophenylhydrazine) free radical scavenging test

[0056] (1) sample preparation: get the ginkgo nutrient powder of embodiment 1-5 and comparative example 1-6, be made into the sample solution that concentration is 1%;

[0057] (2) Prep...

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Abstract

The invention relates to nutrition powder, in particular to gingko nutrition powder and a preparation method thereof. The gingko nutrition powder comprises, by weight, 5-30 parts of gingko nut, 5-25 parts of tremella fuciformis, 5-25 parts of lycium sinensis, 10-25 parts of pumpkin seed, 10-30 parts of carrot, 5-20 parts of red bean, 15-40 parts of coix seed and 20-30 parts of yeast powder. The preparation method includes: (1), taking the gingko nut of the above weight part, shelling, peeling, and skinning to obtain nutlet, and steaming the nutlet at 110-125 DEG C for 10-20min to obtain cookednut; (2), taking the cooked gingko nut obtained in the step (1) and tremella fuciformis and lycium sinensis of the above weight parts, smashing, adding compound enzyme of pectinase and papain for enzymolysis, deactivating, performing water extraction, filtering, depressurizing for concentration, drying, smashing, and sieving to obtain fine powder 1; (3), taking the carrot, the red bean, the coixseed and the yeast powder of the above weight parts, smashing, and sieving to obtain fine powder 2; (4), well mixing and stirring the fine powder 1 obtained in the step (2) and the fine powder 2 obtain in the step (3) to obtain the gingko nutrition powder.

Description

technical field [0001] The invention relates to a nutrition powder, in particular to a ginkgo nutrition powder and a preparation method thereof. Background technique [0002] Ginkgo fruit (ginkgo fruit) is the mature seed of Ginkgo biloba without the outer testa. In addition to starch, protein, fat and sugar, it also contains vitamin C, riboflavin, carotene, calcium, phosphorus and iron. , potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgool, five-carbon polysaccharides, liposterol and other ingredients, rich in nutrition. Modern pharmacological studies have shown that ginkgo has antibacterial, expectorant, scavenging free radicals, antispasmodic, antihypertensive, anti-cancer, immune function regulation, anti-lipid peroxidation and other pharmacological effects; it can reduce aortic output, coronary heart disease, etc. Arterial flow increases; can significantly improve the ability of animals to withstand hypoxia under normal pressure; anti-all...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L7/10A23L11/00A23L19/00A23L29/00A23L31/00A23L33/10A23L5/20
CPCA23L5/20A23L5/21A23L5/25A23L7/198A23L11/05A23L19/01A23L19/09A23L25/30A23L29/06A23L29/065A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/302A23V2200/332A23V2250/76
Inventor 李金国
Owner JIANGSU KANGION YOUSAIJIN BIOTECH CO LTD
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