Preparation method of anti-radiation beverage
An anti-radiation and beverage technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of toxic side effects, inability to take it for a long time, etc., and achieve the effect of increasing yield and improving immunity
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example 1
[0024] Take 100g of Angelica sinensis and put it into a pulverizer to crush it, pass through a 200-mesh sieve, soak the sieved Angelica sinensis powder in 300mL of ether for 20min, evaporate and reflux at 40°C to obtain defatted Angelica sinensis powder, take 50g of defatted Angelica sinensis powder, add 1.5L of deionized Mix well in water, put it in a flash extractor, extract at 90°C for 2 minutes, then transfer to a centrifuge, and centrifuge at 6000r / min for 15 minutes, collect the supernatant and precipitate, repeat the extraction twice, and collect Combine the supernatants, place the combined supernatants in a flash concentrator, concentrate to 20% of the volume of the original solution, and obtain the concentrated solution of Angelica polysaccharides, take 300g of rose fruit, 500g of absolute ethanol, and add 500g of Angelica polysaccharides to the concentrated solution , stirred at 300r / min for 20min, then adjusted the pH to 3.0 with 1% hydrochloric acid, added 3g of hel...
example 2
[0026] Take 150g of Angelica sinensis and put it into a pulverizer to crush it, pass it through a 200-mesh sieve, soak the sieved Angelica sinensis powder in 400mL of ether for 25min, evaporate and reflux at 43°C to obtain defatted Angelica sinensis powder, take 75g of defatted Angelica sinensis powder, add 2.25L of deionized In water, mix well and place in a flash extractor, extract at 95°C for 2 minutes, then transfer to a centrifuge, centrifuge at 7000r / min for 18 minutes, collect the supernatant and precipitate, repeat the extraction for 3 times, and collect Combine the supernatants, place the combined supernatants in a flash concentrator, concentrate to 25% of the volume of the original solution, and obtain the concentrated solution of Angelica polysaccharides, take 450g of rose fruit, 650g of absolute ethanol, and add 650g of Angelica polysaccharides to the concentrated solution , stirred at 350r / min for 25min, then adjusted the pH to 3.2 with 1% hydrochloric acid, added ...
example 3
[0028]Take 200g of Angelica sinensis and put it into a pulverizer to crush it, pass through a 200-mesh sieve, soak the sieved Angelica sinensis powder in 500mL of ether for 30min, evaporate and reflux at 45°C to obtain defatted Angelica sinensis powder, take 100g of defatted Angelica sinensis powder, add 3.0L deionized Mix well in water, put it in a flash extractor, extract at 100°C for 3 minutes, then transfer to a centrifuge, and centrifuge at 8000r / min for 20 minutes, collect the supernatant and precipitate, repeat the extraction for 3 times, and collect Combine the supernatants, place the combined supernatants in a flash concentrator, concentrate to 30% of the volume of the original solution, and obtain the concentrated solution of Angelica polysaccharides, take 600g of rose fruit, 800g of absolute ethanol, and add 800g of Angelica polysaccharides to the concentrated solution , stirred at 400r / min for 30min, then adjusted the pH to 3.5 with 1% hydrochloric acid, added 6g of...
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